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My review
Amazingly Easy Irish Soda Bread
MP Welty
"A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!"
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Ingredients
1 h 5 m servings 172 calsOriginal recipe yields 20 servings (1 1 1/2 pound loaf)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
- Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 172 calories; 7.5 g fat; 22.5 g carbohydrates; 3.5 g protein; 16 mg cholesterol; 269 mg sodium. Full nutrition
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Reviews
Read all reviews 10391341 Ratings
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Most helpful positive review
3/17/2002
I used by KitchenAid Stand Up Mixer and the whole thing took 10 minutes at best to prepare. And, it was delicious! I would recommend turning the oven down just a hair and cooking it for a littl...
Most helpful critical review
5/17/2000
This may be the best Irish Soda Bread I've ever made.
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3/17/2002
I used by KitchenAid Stand Up Mixer and the whole thing took 10 minutes at best to prepare. And, it was delicious! I would recommend turning the oven down just a hair and cooking it for a littl...
3/17/2002
I didn't rate this recipe as high as "Irresistible Irish Soda bread" simply because there was some kneading involved which was just a bit more difficult than pouring a batter. However, I LOVED ...
3/16/2006
Yummy! I substituted 1 c. of whole wheat flour for 1 c. of the all-purpose, used butter instead of margarine, AND flattened the ball of dough a bit before baking. It turned out great -- we all...
12/15/2007
This is the best soda bread I've ever had. Even better than our beloved local Irish pub. I basted it about 5 times during baking, and each time I sprinkled a little sugar on top too! It was m...
3/27/2002
Great recipe. Takes little time to make and was delicious. I added raisins to a loaf and it went fast. Wish I had added raisins to both loaves that I made. Going to make it again for Easter....
3/17/2002
I made this bread today for our St. Patrick's Day celebration. Wow! It is awesome! It's crunchy on the outside and moist and sweet on the inside. It tastes fabulous. Our guests loved it too....
3/14/2002
The recipe name says it all - really easy. And really good. 1/2 of the loaf is already gone this evening, and the 2nd loaf is in the oven. Wanted an easy Irish Soda Bread to take into work fo...
11/6/2002
Even though the texture is a little different than true Irish Soda bread the taste is very close. My Irish grandmother won't give up her recipe to her famous soda bread but this will do in the m...
12/30/2008
This isn't a perfect Irish Soda Bread, as it contains egg, but I PROMISE you that your family will love it. I take care to frequently "baste" it with the milk/butter wash, and I prefer to bake i...