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Tortilla Pinwheels
Reviews:
July 14, 2003

A made some variations on this recipe and came out with a great appetizer to contribute to my friend's cocktail party. First, I used green and red tortillas for some color. Then, I made the filling a half cream cheese and half sour cream mixture. Then I alternated filling - black olives for some, canned green chiles for others, and some both together. Sprinkled a little paprika in there too. This worked out well.

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