-
-
My review
Pecan Pie Muffins
28
prissycat
"It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 338Original recipe yields 9 servings (18 mini muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
- In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 296351 Ratings
-
-
-
-
-
Most helpful positive review
9/21/2005
I love these muffins! I wound up selling products for a company based out of Texas because I fell in love with the pecan pie muffin mix they had. I was so excited to find a recipe for these w...
Most helpful critical review
3/27/2001
I followed the suggestions of other raters and reduced the butter and added a little more flou. They did not turn out good. They were dry and nothing like pecan pie. If you try these I would sug...
Most helpful
Most positive
Least positive
Newest
9/21/2005
I love these muffins! I wound up selling products for a company based out of Texas because I fell in love with the pecan pie muffin mix they had. I was so excited to find a recipe for these w...
3/30/2004
I have found that the "key" to these muffins is mini muffin tins -- the regular size ones just don't work, and Baker's Joy spray. Also, I fill mine with just 1 tbsp. of filling, and bake only 1...
11/14/2002
I LOVE it! They never last at my house more than an hour! I use Baker's Joy and never have a problem with sticking. Also I use melted butter and add it straight to the dry mixture, then the b...
12/10/2001
After I sprayed my muffin tin with Pam, I coated the cups with sugar (instead of flour). My muffins popped right out of the tin! My office loved them.
12/17/2002
This recipe is easy and fantastic! I serve it warm with a little scoop of vanilla ice cream and everyone loves it! I also bought glass holiday jars, mixed the flour & sugar and put in the bott...
3/27/2001
I followed the suggestions of other raters and reduced the butter and added a little more flou. They did not turn out good. They were dry and nothing like pecan pie. If you try these I would sug...
1/26/2011
By the time I finished reading many of the reviews, I was terrified! All that sticking and gooiness and whatever! But most people, despite negative comments, said that they TASTED wonderful, s...
10/24/2001
These are fantastic! I usually make them in regular sized tins, but you MUST use oil and flour the tins, or they will stick! I lost the first batch using only tins sprayed with PAM. The paper li...
8/16/2007
To prepare pans for sure removal Mix Equal Parts: Cooking oil Flour Crisco When ingredients are completley mixed, spread on pan sides and bottom. works perfectly! I Keep reserved preparation in...