Pecan Pie Muffins

4.5
(385)

It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
9
Yield:
18 mini muffins

Ingredients

  • 1 cup packed light brown sugar

  • ½ cup all-purpose flour

  • 1 cup chopped pecans

  • cup butter, softened

  • 2 eggs, beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.

  2. In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.

  3. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

Nutrition Facts (per serving)

338 Calories
24g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 338
% Daily Value *
Total Fat 24g 30%
Saturated Fat 10g 49%
Cholesterol 77mg 26%
Sodium 119mg 5%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 24g
Protein 3g
Vitamin C 0mg 1%
Calcium 40mg 3%
Iron 1mg 6%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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