Rating: 4.5 stars
380 Ratings
  • 5 star values: 267
  • 4 star values: 78
  • 3 star values: 14
  • 2 star values: 14
  • 1 star values: 7

It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
9
Yield:
18 mini muffins
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.

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  • In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.

  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

Nutrition Facts

338 calories; protein 3.4g; carbohydrates 31.1g; fat 23.5g; cholesterol 77.4mg; sodium 119.3mg. Full Nutrition
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