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My review
Pecan Pie Muffins
prissycat
"It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie."
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Ingredients
40 m servings 338 calsOriginal recipe yields 9 servings (18 mini muffins)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
- In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 338 calories; 23.5 g fat; 31.1 g carbohydrates; 3.4 g protein; 77 mg cholesterol; 119 mg sodium. Full nutrition
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Reviews
Read all reviews 293345 Ratings
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Most helpful positive review
9/21/2005
I love these muffins! I wound up selling products for a company based out of Texas because I fell in love with the pecan pie muffin mix they had. I was so excited to find a recipe for these w...
Most helpful critical review
3/27/2001
I followed the suggestions of other raters and reduced the butter and added a little more flou. They did not turn out good. They were dry and nothing like pecan pie. If you try these I would sug...
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9/21/2005
I love these muffins! I wound up selling products for a company based out of Texas because I fell in love with the pecan pie muffin mix they had. I was so excited to find a recipe for these w...
3/30/2004
I have found that the "key" to these muffins is mini muffin tins -- the regular size ones just don't work, and Baker's Joy spray. Also, I fill mine with just 1 tbsp. of filling, and bake only 1...
11/14/2002
I LOVE it! They never last at my house more than an hour! I use Baker's Joy and never have a problem with sticking. Also I use melted butter and add it straight to the dry mixture, then the b...
12/10/2001
After I sprayed my muffin tin with Pam, I coated the cups with sugar (instead of flour). My muffins popped right out of the tin! My office loved them.
12/17/2002
This recipe is easy and fantastic! I serve it warm with a little scoop of vanilla ice cream and everyone loves it! I also bought glass holiday jars, mixed the flour & sugar and put in the bott...
3/27/2001
I followed the suggestions of other raters and reduced the butter and added a little more flou. They did not turn out good. They were dry and nothing like pecan pie. If you try these I would sug...
1/26/2011
By the time I finished reading many of the reviews, I was terrified! All that sticking and gooiness and whatever! But most people, despite negative comments, said that they TASTED wonderful, s...
10/24/2001
These are fantastic! I usually make them in regular sized tins, but you MUST use oil and flour the tins, or they will stick! I lost the first batch using only tins sprayed with PAM. The paper li...