This sweet, creamy, and spicy dip is a great appetizer at parties. I serve these with crackers.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the apple jelly, apricot preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place the cream cheese onto a serving dish, and pour the jelly mixture overtop to serve.

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Nutrition Facts

105.5 calories; 1.1 g protein; 18.5 g carbohydrates; 10.3 mg cholesterol; 36.1 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/25/2008
This is a simple crowd pleaser. I put a lot more horseradish in than the recipe calls for because my crowd usually like food with a bit of a "kick". I put close to one cup of horseradish in. Fabulous EASY recipe! Read More
(16)

Most helpful critical review

Rating: 3 stars
12/01/2008
My sister made this on Thanksgiving Day as an appetizer. It made me think of cocktail sauce. Must have been the horseradish. Read More
(6)
11 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
11/25/2008
This is a simple crowd pleaser. I put a lot more horseradish in than the recipe calls for because my crowd usually like food with a bit of a "kick". I put close to one cup of horseradish in. Fabulous EASY recipe! Read More
(16)
Rating: 5 stars
01/14/2011
made this a bunch of times over the year.. very good dip for parties.. I however eliminate the black pepper & season the horseradish to taste for a little more kick... tons of compliments on this & lasts for awhile in fridge.. Read More
(14)
Rating: 5 stars
11/24/2008
I thought this was very good. The sweet and the heat from the horseradish sauce was a great flavor! The colors were very pretty too will go well with Thanksgiving as an appetizer. Read More
(11)
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Rating: 4 stars
11/06/2009
This was so simple to make. I agree it made a ton of "sauce" so I split the cream cheese down the middle to attempt to double it. Next time I will half the sauce or double the cream cheese. Everyone enjoyed the taste - but yes you would have to like horseradish. Will make again. Read More
(6)
Rating: 3 stars
12/01/2008
My sister made this on Thanksgiving Day as an appetizer. It made me think of cocktail sauce. Must have been the horseradish. Read More
(6)
Rating: 3 stars
02/18/2009
This was not a big hit with my family. I thought it was tasty although I didn't want to eat a whole lot. Also it makes A LOT!! I wanted about double the cream cheese with this. I probably wouldn't make it again. Read More
(4)
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Rating: 2 stars
12/04/2008
I wasn't a big fan of the strong horseradish flavor. Read More
(3)
Rating: 5 stars
05/13/2017
I didn't have dry mustard:-( I left it out. Since I don't really know what this recipe would have tasted like with the mustard I'm still giving it a 5-star rating because it was that great tasting! Read More
Rating: 4 stars
12/05/2017
This is a weird combination of sweet and horseradish... It was a huge hit as an appetizer/snack food on Thanksgiving. Some people kept tasting it saying "I can't tell if I like it or not but I keep tasting it anyway." It did not last the meal so it must have been good. Personally I liked it. It does make a ton of sauce and I wouldn't use all of it for just one brick of cream cheese. Read More