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My review
Rice and Hot Dogs Soup
Mika Yemin-Daniel
"This is a great, easy to make soup, which is actually a meal in itself. Great for cold winter nights. I like to use spicy hot dogs."
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Ingredients
30 m servings 635 calsOriginal recipe yields 4 servings
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Directions
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- Heat the oil in a large pot over medium heat. Add the onion and saute for 5 minutes. Add the rice and saute for 1 more minute, or until onion is tender. Add the hot dogs and the tomato paste OR diced tomatoes. Cover mixture completely with water.
- Stir in the paprika, chicken bouillon granules, turmeric, cumin and parsley and season with salt and pepper to taste. Continue to cook over medium heat for 20 minutes, or until rice is completely cooked.
Nutrition Facts
Per Serving: 635 calories; 31.3 g fat; 70.7 g carbohydrates; 18.2 g protein; 59 mg cholesterol; 1962 mg sodium. Full nutrition
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
7/31/2010
I made this vegetarian with tofu hot dogs and vegetable bouillon. I did reduce the rice and increase the water a bit-- otherwise it would have been more like a casserole than a soup. It turned...
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9/30/2010
Not bad for a quick, cheap meal. I left out the chicken bouillon and turmeric, as I didn't have any on hand. I used instant rice and the diced tomatoes instead of tomato paste (what I had). Than...
7/31/2010
I made this vegetarian with tofu hot dogs and vegetable bouillon. I did reduce the rice and increase the water a bit-- otherwise it would have been more like a casserole than a soup. It turned...
11/20/2012
We like this! It's something very simple to throw together when you have very few ingredients on hand. I usually have hot dogs in the freezer and rice in the cabinet. Great weeknight meal!
12/11/2008
I had to keep adding water to this and it still came out more like a stew than a soup. I also had trouble getting the rice to cook. I had to let it simmer a lot longer than 20 minutes. If you...