New this month
Get the Allrecipes magazine

Steak and Ale Type Bread

"A hearty brown bread that's great with soups and stews."
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 57 cals
Original recipe yields 15 servings (1 - 1 1/2 pound loaf)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 57 calories; 1 g fat; 11.6 g carbohydrates; 1.1 g protein; 2 mg cholesterol; 318 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 7
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great taste, goes well with hearty dinners.

Most helpful critical review

Just OK.

Most helpful
Most positive
Least positive
Newest

Great taste, goes well with hearty dinners.

Just OK.

I did this using my stand mixer by proofing the yeast in the water (warmed) then adding the molasses and melted butter. It wasn't too humid here today so I was surprised that I had to add almos...

Not bad. This is a very heavy, dry bread so it doesn't work very well as sandwich bread. It'd probably work better as rolls accompanying coup or something, which is originally why I made it, b...

Unfortunately, it sank. However, it had great potential. I am going to try it again today.

Easy assembly, hearty, rich flavor. I added a tbsp of caraway seed and about 1/3 cup more water. The result was a dense, but not dry texture, great for dipping in soup/stews.

This is certainly different, but wasn't my favorite. Could've been something I did...but it had a coarse texture. My kids didn't like it..my boyfriend loved it...I'm ambiguous about it. I ser...