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Steak and Ale Type Bread

"A hearty brown bread that's great with soups and stews."
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1 h 10 m servings 57 cals
Original recipe yields 15 servings (1 - 1 1/2 pound loaf)

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Nutrition Facts

Per Serving: 57 calories; 1 g fat; 11.6 g carbohydrates; 1.1 g protein; 2 mg cholesterol; 318 mg sodium. Full nutrition

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Read all reviews 7
  1. 10 Ratings

Most helpful positive review

Great taste, goes well with hearty dinners.

Most helpful critical review

Just OK.

Most helpful
Most positive
Least positive

Great taste, goes well with hearty dinners.

Just OK.

I did this using my stand mixer by proofing the yeast in the water (warmed) then adding the molasses and melted butter. It wasn't too humid here today so I was surprised that I had to add almos...

Not bad. This is a very heavy, dry bread so it doesn't work very well as sandwich bread. It'd probably work better as rolls accompanying coup or something, which is originally why I made it, b...

Unfortunately, it sank. However, it had great potential. I am going to try it again today.

Easy assembly, hearty, rich flavor. I added a tbsp of caraway seed and about 1/3 cup more water. The result was a dense, but not dry texture, great for dipping in soup/stews.

This is certainly different, but wasn't my favorite. Could've been something I did...but it had a coarse texture. My kids didn't like boyfriend loved it...I'm ambiguous about it. I ser...