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Steak and Ale Type Bread

Rated as 4.1 out of 5 Stars

"A hearty brown bread that's great with soups and stews."
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Ingredients

1 h 10 m servings 57 cals
Original recipe yields 15 servings (1 - 1 1/2 pound loaf)

Directions

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Nutrition Facts


Per Serving: 57 calories; 1 g fat; 11.6 g carbohydrates; 1.1 g protein; 2 mg cholesterol; 318 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great taste, goes well with hearty dinners.

Most helpful critical review

Just OK.

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Great taste, goes well with hearty dinners.

Just OK.

I did this using my stand mixer by proofing the yeast in the water (warmed) then adding the molasses and melted butter. It wasn't too humid here today so I was surprised that I had to add almos...

Not bad. This is a very heavy, dry bread so it doesn't work very well as sandwich bread. It'd probably work better as rolls accompanying coup or something, which is originally why I made it, b...

Unfortunately, it sank. However, it had great potential. I am going to try it again today.

Easy assembly, hearty, rich flavor. I added a tbsp of caraway seed and about 1/3 cup more water. The result was a dense, but not dry texture, great for dipping in soup/stews.

This is certainly different, but wasn't my favorite. Could've been something I did...but it had a coarse texture. My kids didn't like it..my boyfriend loved it...I'm ambiguous about it. I ser...