Aunt Millie's Broccoli Casserole

4.3
(465)

This fresh broccoli casserole is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!

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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
10

Ingredients

  • 4 heads fresh broccoli, chopped

  • 1 ½ cups shredded American cheese

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 ½ teaspoons salt

  • 2 teaspoons ground black pepper

  • 3 tablespoons butter

  • 2 cups crushed, seasoned croutons

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.

  3. In a saucepan over medium heat, mix cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add broccoli, stirring to coat. Transfer the mixture to a 9x13-inch baking dish.

  4. In a separate saucepan, melt butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.

  5. Bake 30 minutes in the preheated oven, until the topping is browned and the broccoli is tender.

Nutrition Facts (per serving)

202 Calories
13g Fat
16g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 202
% Daily Value *
Total Fat 13g 16%
Saturated Fat 7g 34%
Cholesterol 28mg 9%
Sodium 973mg 42%
Total Carbohydrate 16g 6%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 8g
Vitamin C 107mg 536%
Calcium 161mg 12%
Iron 2mg 9%
Potassium 428mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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