Recipe by: Pam Oliphant
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I was mainly looking for a good combination of seasonings. To cut down on carbs, I left out the carrots and potatoes and used more of the other veggies. I also substituted tomato sauce for tomat...
There was nowhere near enough juices, I could tell from the recipe so I even added a little extra broth, it turned out like a stew, a very dry stew.
I was mainly looking for a good combination of seasonings. To cut down on carbs, I left out the carrots and potatoes and used more of the other veggies. I also substituted tomato sauce for tomat...
There was nowhere near enough juices, I could tell from the recipe so I even added a little extra broth, it turned out like a stew, a very dry stew.
I love this soup it help me stay on my diet Plan. I all so freeze this when i need some thing fast.I use it in my slow cooker it cooked the chicken that melts in your mouth.If am in real hurry i...
I thought this recipe was terrible and I threw 80% of it away. I had to add more broth than called for and it has way too much basil and Italian seasoning in it. Will not make again!
This was delicious. I do think there's a problem with the recipe, though. I can't help wondering if it's supposed to read 1 qt of chicken broth rather than one cup. I used frozen green beans fro...
wonderful & easy I added a few more vegi's and things and made a whole crock pot full it was gone in 2 days
My husband said it was fantastic and that I could make this dish any time again. I use frozen veggies instead, and added cooked noodles in at the end just before serving. Very hearty dish for ...
This soup was delicious, but I think the recipe is wrong. I used 1 litre (4 cups) of V8 vegetable juice, as well as the broth. Any less, and there would not have been enough liquid.
Very tasty soup. Noticed although that there was not enough liquid. I just doubled the amount of tomato juice and chicken broth. LMAO I also forgot to buy the cooked chicken before i made this t...