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My review
Lower Fat Chicken Vegetable Soup
Pam Oliphant
"This is a delicious and simple recipe for chicken vegetable soup. All you have to do is combine everything in a pot and let it simmer. It's quite good and good for you."
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Ingredients
1 h 30 m servings 317 calsOriginal recipe yields 4 servings
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Directions
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- In a large pot over high heat, combine the chicken broth, cabbage, carrots, potatoes, onion, green beans, green bell pepper, tomato juice, garlic, oregano, basil and Italian-style seasoning.
- Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables are tender.
- Add the chicken and simmer for 15 more minutes. Season with salt and pepper to taste.
Nutrition Facts
Per Serving: 317 calories; 4.9 g fat; 51.1 g carbohydrates; 18.6 g protein; 29 mg cholesterol; 720 mg sodium. Full nutrition
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Reviews
Read all reviews 1117 Ratings
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Most helpful positive review
2/26/2004
I was mainly looking for a good combination of seasonings. To cut down on carbs, I left out the carrots and potatoes and used more of the other veggies. I also substituted tomato sauce for tomat...
Most helpful critical review
2/12/2008
There was nowhere near enough juices, I could tell from the recipe so I even added a little extra broth, it turned out like a stew, a very dry stew.
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2/26/2004
I was mainly looking for a good combination of seasonings. To cut down on carbs, I left out the carrots and potatoes and used more of the other veggies. I also substituted tomato sauce for tomat...
2/12/2008
There was nowhere near enough juices, I could tell from the recipe so I even added a little extra broth, it turned out like a stew, a very dry stew.
1/30/2004
I love this soup it help me stay on my diet Plan. I all so freeze this when i need some thing fast.I use it in my slow cooker it cooked the chicken that melts in your mouth.If am in real hurry i...
2/7/2007
I thought this recipe was terrible and I threw 80% of it away. I had to add more broth than called for and it has way too much basil and Italian seasoning in it. Will not make again!
3/11/2011
This was delicious. I do think there's a problem with the recipe, though. I can't help wondering if it's supposed to read 1 qt of chicken broth rather than one cup. I used frozen green beans fro...
6/16/2009
wonderful & easy I added a few more vegi's and things and made a whole crock pot full it was gone in 2 days
12/11/2009
My husband said it was fantastic and that I could make this dish any time again. I use frozen veggies instead, and added cooked noodles in at the end just before serving. Very hearty dish for ...
8/10/2011
This soup was delicious, but I think the recipe is wrong. I used 1 litre (4 cups) of V8 vegetable juice, as well as the broth. Any less, and there would not have been enough liquid.
1/9/2012
Very tasty soup. Noticed although that there was not enough liquid. I just doubled the amount of tomato juice and chicken broth. LMAO I also forgot to buy the cooked chicken before i made this t...