Walter K. Munkelwitz
Ingredients1 h servings 589 cals
- Preheat oven to 400 degrees F (200 degrees C).
- Place cooked egg noodles in a lightly greased 9x13 inch baking dish. Add cheese, mushrooms and celery and mix well; pour in chicken stock. (Note: If level of chicken stock cannot be seen through noodles, add more until it can.) Place chicken breasts on top of noodle mixture, bone side down.
- Bake at 400 degrees F (200 degrees C) for 30 minutes, or until skin is brown and crisp and chicken juices run clear.
Per Serving: 589 calories; 26.5 g fat; 34.1 g carbohydrates; 52 g protein; 167 mg cholesterol; 558 mg sodium. Full nutrition
ReviewsRead all reviews 4
I thought that the noodle mixture in this recipe really lacked flavor. Maybe salt, pepper, and definitely more cheese. I may also try using fewer noodles as I had a lot left-over when the chicke...
It was good. Because the reviewers before me said it was bland I added 1 tbsp of minced garlic and I doubled the cheese. My kids loved it. The only other thing I would change is I would cook the...
Made this recipe tonight, My boyfriend enjoyed it, I wasnt a fan. We added green and red pepper along with a 1/4 cup cheese whiz for extra flavor. I found it was extremely watery and kind of bl...