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My review
Chicken Susan
4 made it |
4 reviews
| 0 photos
Walter K. Munkelwitz
"A cross between baked chicken breast and macaroni and cheese. Steamed chicken breasts mixed with noodles and Swiss cheese."
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Ingredients
1 h servings 589Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Place cooked egg noodles in a lightly greased 9x13 inch baking dish. Add cheese, mushrooms and celery and mix well; pour in chicken stock. (Note: If level of chicken stock cannot be seen through noodles, add more until it can.) Place chicken breasts on top of noodle mixture, bone side down.
- Bake at 400 degrees F (200 degrees C) for 30 minutes, or until skin is brown and crisp and chicken juices run clear.
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Reviews
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10/26/2005
I thought that the noodle mixture in this recipe really lacked flavor. Maybe salt, pepper, and definitely more cheese. I may also try using fewer noodles as I had a lot left-over when the chicke...
2/22/2008
It was good. Because the reviewers before me said it was bland I added 1 tbsp of minced garlic and I doubled the cheese. My kids loved it. The only other thing I would change is I would cook the...
3/19/2007
Made this recipe tonight, My boyfriend enjoyed it, I wasnt a fan. We added green and red pepper along with a 1/4 cup cheese whiz for extra flavor. I found it was extremely watery and kind of bl...
10/12/2011
I must admit that my review is based on the greater quantity of garlic. That said, it was a wonderful, easy to make with what I have on hand recipe.