Aztec Salsa

Delish and tasty! I'm addicted to this. For a more authentic Mexican flavor, omit the Italian dressing and make your own dressing by whisking together olive oil, lime juice, pinch of cayenne pep...

My fiance' and I LOVED this! I was browsing for a side dish for an enchilada casserole and I had an idea to use corn and black beans but did not know quite how to execute that idea. I also thoug...

So So Yummy!!! I used bottled italian salad dressing so I left out the olive oil and only added a splash of vinegar! YUMMY!

This is WONDERFUL! don't want to stop eating it.

My family loved it! It certainly dresses up the dinner table - colorful & aromatic! I have a touchy stomach but I thought, wow, I must try this. I lessened the amount of green onion, red onion ...

OMG!! This was amazing! The only change I made was I omitted he Italian seasoning and just mixed the olive oil with some fresh lime juice as recommended by another reviewer. SUPERB!!

I have been making a version of this for years, and it is an addictive hit, especially in the warm months. Instead of mexican-corn, I use shoepeg corn, add juice from a 1/2 lime, add salt/peppe...

This recipe is a really good and easy to make but it always takes me about 1 hour to prepare it. I do all of the chopping with a knife and cutting board so maybe if you use a food processor it ...

Now, this is a totally yummy side dish. My only change was to add the juice of 1 lime. It enhances the tropical flavor of this salsa. DH said: "this one is a keeper:.