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Rating: 4.73 stars
49 Ratings
  • 5 star values: 40
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A very mild salsa that everyone enjoys. I have a friend who hates every single ingredient in here except the corn, but he still loves the salsa. The longer it sits, the more the flavors come out.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion.

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  • Whisk together the olive oil and Italian dressing mix in a bowl, pour over the salad, and toss lightly.

Nutrition Facts

153 calories; protein 2.1g; carbohydrates 12.8g; fat 11.4g; sodium 493.6mg. Full Nutrition
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Reviews (38)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/21/2010
Delish and tasty! I'm addicted to this. For a more authentic Mexican flavor omit the Italian dressing and make your own dressing by whisking together olive oil lime juice pinch of cayenne pepper and if you like it hot some diced green chile or jalapenos. Read More
(47)

Most helpful critical review

Rating: 1 stars
03/10/2020
TRASH Read More
49 Ratings
  • 5 star values: 40
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/21/2010
Delish and tasty! I'm addicted to this. For a more authentic Mexican flavor omit the Italian dressing and make your own dressing by whisking together olive oil lime juice pinch of cayenne pepper and if you like it hot some diced green chile or jalapenos. Read More
(47)
Rating: 5 stars
03/15/2010
My fiance' and I LOVED this! I was browsing for a side dish for an enchilada casserole and I had an idea to use corn and black beans but did not know quite how to execute that idea. I also thought to make a very simple guacamole and serve with chips or just a lettuce and tomato salad. This recipe kind of combined all three ideas with the black beans corn avocado and tomato. YUMMMY! I served this on a leaf of butter lettuce with tortilla chips and a steak enchilada casserole and this side dish stole the show!! I will make this again! Read More
(11)
Rating: 5 stars
08/06/2010
So So Yummy!!! I used bottled italian salad dressing so I left out the olive oil and only added a splash of vinegar! YUMMY! Read More
(10)
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Rating: 5 stars
10/22/2010
OMG!! This was amazing! The only change I made was I omitted he Italian seasoning and just mixed the olive oil with some fresh lime juice as recommended by another reviewer. SUPERB!! Read More
(7)
Rating: 5 stars
09/08/2009
This is WONDERFUL! don't want to stop eating it. Read More
(7)
Rating: 5 stars
11/01/2010
My family loved it! It certainly dresses up the dinner table - colorful & aromatic! I have a touchy stomach but I thought wow I must try this. I lessened the amount of green onion red onion & used only a half packet of the dry italian salad dressing mix. I didn't have avocado next time I will. Also substituted rice vinegar for the red wine vinegar (using half of what was called for). Didn't serve with the corn chips - took the suggestion of another reviewer to serve on a bed of lettuce. I used romaine. I coupled this recipe with the allrecipes Kraft version of Enchilada's and added fresh red grapes for the dessert. MMMmmm Read More
(6)
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Rating: 5 stars
05/09/2011
I have been making a version of this for years and it is an addictive hit especially in the warm months. Instead of mexican-corn I use shoepeg corn add juice from a 1/2 lime add salt/pepper and omit the Italian dressing olive oil and green onions. Serve with tortilla scoops....amazing!! Read More
(5)
Rating: 5 stars
10/21/2010
Now this is a totally yummy side dish. My only change was to add the juice of 1 lime. It enhances the tropical flavor of this salsa. DH said: "this one is a keeper:. Read More
(4)
Rating: 5 stars
05/09/2012
This recipe is a really good and easy to make but it always takes me about 1 hour to prepare it. I do all of the chopping with a knife and cutting board so maybe if you use a food processor it might cut the prep time down to 20 min. Read More
(4)
Rating: 1 stars
03/10/2020
TRASH Read More