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My review
Aztec Salsa
kelly13jane
"A very mild salsa that everyone enjoys. I have a friend who hates every single ingredient in here except the corn, but he still loves the salsa. The longer it sits, the more the flavors come out.
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Ingredients
20 m servings 153 calsOriginal recipe yields 10 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 153 calories; 11.4 g fat; 12.8 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 494 mg sodium. Full nutrition
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Reviews
Read all reviews 34Most helpful
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10/21/2010
Delish and tasty! I'm addicted to this. For a more authentic Mexican flavor, omit the Italian dressing and make your own dressing by whisking together olive oil, lime juice, pinch of cayenne pep...
3/14/2010
My fiance' and I LOVED this! I was browsing for a side dish for an enchilada casserole and I had an idea to use corn and black beans but did not know quite how to execute that idea. I also thoug...
8/6/2010
So So Yummy!!! I used bottled italian salad dressing so I left out the olive oil and only added a splash of vinegar! YUMMY!
10/30/2010
My family loved it! It certainly dresses up the dinner table - colorful & aromatic! I have a touchy stomach but I thought, wow, I must try this. I lessened the amount of green onion, red onion ...
10/21/2010
OMG!! This was amazing! The only change I made was I omitted he Italian seasoning and just mixed the olive oil with some fresh lime juice as recommended by another reviewer. SUPERB!!
5/9/2011
I have been making a version of this for years, and it is an addictive hit, especially in the warm months. Instead of mexican-corn, I use shoepeg corn, add juice from a 1/2 lime, add salt/peppe...
5/9/2012
This recipe is a really good and easy to make but it always takes me about 1 hour to prepare it. I do all of the chopping with a knife and cutting board so maybe if you use a food processor it ...
10/21/2010
Now, this is a totally yummy side dish. My only change was to add the juice of 1 lime. It enhances the tropical flavor of this salsa. DH said: "this one is a keeper:.