Rating: 4.5 stars 4.5
49 Ratings
  • 5 star values: 40
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

A perfectly simple and perfectly good white bread.

Recipe Summary

prep:
30 mins
cook:
40 mins
additional:
1 hr 50 mins
total:
3 hrs
Servings:
30
Yield:
2 - 9x5 inch loaves
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, heat milk until it bubbles. Remove from heat and add the sugar, salt and shortening. Cool to lukewarm. While milk mixture is cooling, dissolve yeast in warm water and let stand until creamy.

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  • Combine cooled milk mixture with yeast and water in a large mixing bowl. Stir in 2 cups of the flour, then add the remaining flour, 1/2 cup at a time, to make a moderately stiff dough. Knead on a lightly floured surface for 8 to 10 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl and turn to coat the dough. Cover the bowl with a damp towel and let rise in a warm place until the dough has doubled in volume (about 1 1/4 hours).

  • Lightly grease two 9x5 inch loaf pans. Punch down the dough and turn it out onto a lightly floured surface. Shape into 2 balls, cover and let rest 10 minutes. Shape dough into 2 loaves and place in pans; let rise until doubled (about 1 hour). Preheat oven to 400 degrees F (200 degrees C).

  • Bake in the preheated oven for 35 minutes or until the top is golden and the loaf sounds hollow when tapped on the bottom.

Nutrition Facts

16 calories; protein 0.6g; carbohydrates 1.7g; fat 0.8g; cholesterol 1.3mg; sodium 161.8mg. Full Nutrition
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