Recipes

Sherri's Slow Cooker Chili

Name: Sherri's Slow Cooker Chili
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 green bell peppers, chopped; 5 (15 ounce) cans kidney beans with liquid; 1 (28 ounce) can whole peeled tomatoes, with liquid; 0.25 teaspoon chili powder

3.8

(72)

57 Reviews

3 Photos

My mother gave me this one as an easy way to dump dinner in a pot and be done with it. It is a simple meal. Serve with crackers or cornbread.

Recipe by Sherrie

Updated on July 14, 2022

3

Prep Time:

15 mins

Cook Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

7

Yield:

7 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 onion, chopped
2 green bell peppers, chopped
5 (15 ounce) cans kidney beans with liquid
1 (28 ounce) can whole peeled tomatoes, with liquid
¼ teaspoon chili powder

Directions

In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned. Transfer to a slow cooker. Then add the onion, green bell peppers, beans and tomatoes to the slow cooker. Season with chili powder to taste. Cook on high setting for 4 hours, or until all vegetables are tender.

Nutrition Facts (per serving)

487	Calories
19g	Fat
54g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 487
% Daily Value *
Total Fat 19g	24%
Saturated Fat 7g	35%
Cholesterol 55mg	18%
Sodium 853mg	37%
Total Carbohydrate 54g	20%
Dietary Fiber 21g	73%
Total Sugars 4g
Protein 28g
Vitamin C 39mg	195%
Calcium 140mg	11%
Iron 7mg	36%
Potassium 443mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.