Chipotle Chicken Salad


Try this recipe for chicken salad with a chipotle kick if you have leftover chicken that you want to use. This is very easy and takes no time at all. I throw it on toasted bread with sliced tomatoes and fresh basil.

Prep Time:
15 mins
Total Time:
15 mins


  • 2 ½ cups cubed cooked chicken

  • 1 cup mayonnaise

  • ¼ cup crumbled reduced-fat feta cheese

  • 2 green onions, chopped

  • 3 tablespoons reduced-fat sour cream

  • 3 chipotle peppers in adobo sauce, minced

  • garlic salt and pepper to taste


  1. Combine chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl. Season with garlic, salt, and pepper to taste. Stir until evenly combined.

Nutrition Facts (per serving)

404 Calories
36g Fat
3g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 404
% Daily Value *
Total Fat 36g 46%
Saturated Fat 7g 35%
Cholesterol 64mg 21%
Sodium 472mg 21%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 19g
Vitamin C 1mg 5%
Calcium 40mg 3%
Iron 1mg 4%
Potassium 132mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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