Recipes Main Dishes Stuffed Stuffed Cubanelle Peppers 4.5 (24) 19 Reviews 4 Photos A succulent sweet pepper, stuffed, and topped, this is the best stuffed pepper you will ever have. You will remember this dish. I like using roasted garlic flavored tomato sauce. Recipe by Anonymous Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 30 mins Cook Time: 1 hrs 35 mins Total Time: 2 hrs 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup water ½ cup white rice 3 tablespoons extra-virgin olive oil 1 pound lean ground sirloin 2 (14 ounce) cans tomato sauce, divided 2 green onions, chopped 1 teaspoon garlic salt 1 teaspoon kosher salt 1 teaspoon cracked black pepper 4 Cubanelle peppers, halved lengthwise and seeded 1 (14 ounce) can tomato sauce 1 tablespoon packed brown sugar 1 tablespoon dried parsley 1 teaspoon dried basil ½ teaspoon dried oregano ¾ cup shredded mozzarella cheese Directions Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. Heat olive oil in a large skillet over medium-high heat. Stir in ground sirloin; cook until it begins to brown, and is no longer pink, about 5 minutes. Drain any excess fat. Stir in 1 can tomato sauce, green onions, garlic salt, kosher salt, and pepper; cook until flavors combine, 5 to 10 minutes. Mix rice into ground sirloin mixture. Preheat oven to 350 degrees F (175 degrees C). Stuff Cubanelle pepper halves with the meat and rice mixture, rounding the tops. Place the stuffed peppers into a 9x13-inch baking dish. Stir remaining can of tomato sauce, brown sugar, parsley, basil, and oregano together in a bowl. Spoon tomato sauce over peppers in the baking dish. Bake in the preheated oven until peppers are hot and beginning to brown, about 1 hour. Sprinkle mozzarella cheese on top. I Made It Print Nutrition Facts (per serving) 557 Calories 30g Fat 42g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 557 % Daily Value * Total Fat 30g 38% Saturated Fat 10g 49% Cholesterol 82mg 27% Sodium 2700mg 117% Total Carbohydrate 42g 15% Dietary Fiber 7g 24% Total Sugars 17g Protein 32g Vitamin C 61mg 305% Calcium 252mg 19% Iron 7mg 38% Potassium 1450mg 31% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved