Name: Lemon Poppy Seed Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 3 - 8x4 inch loaves
Ingredients: 3 cups all-purpose flour; 1 ½ teaspoons salt; 1 ½ teaspoons baking powder; 1 ½ tablespoons poppy seeds; 2 ½ cups white sugar; 1 ⅛ cups vegetable oil; 3 eggs; 1 ½ cups milk; 1 ½ teaspoons vanilla extract; 1 ½ teaspoons lemon extract; ¼ cup orange juice; ¾ cup white sugar; ½ teaspoon lemon extract

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.

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Step 2

In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
Step 3

Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
Step 4

Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.

Nutrition Facts

Per Serving:

330 calories; protein 3.6g; carbohydrates 48.3g; fat 14g; cholesterol 29.4mg; sodium 229.6mg. Full Nutrition

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Ingredients

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Nutrition Facts

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Ingredients

Directions

Nutrition Facts