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Sopapilla Cheesecake Pie
November 17, 2008

This recipe is always a crowd pleaser. In fact, my son requested that I make this for his 16th birthday last week, and his friends loved it. I use 3 packages of cream cheese and 1 1/2 cups sugar to make the filling a little thicker. And for the cinnamon sugar mixture I use 1/2 cup sugar and 2 tsp. cinnamon. Using Mexican vanilla is what sets this apart, so don't skimp on it! For our bunch, we did skip the honey because this dessert is fine without it. The refrigerated leftovers, if you have any, are awesome!

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