Original recipe yields 12 servings
The magazine version of this recipe uses 1 1/2 cups sugar and 1/3 cup butter.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
480.6 calories; 5.6 g protein; 50.8 g carbohydrates; 61.4 mg cholesterol; 458.7 mg sodium. Full Nutrition