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My review
Sopapilla Cheesecake Pie
27
CandelB
"I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!"
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Ingredients
3 h servings 481Original recipe yields 12 servings (1 9x13-inch cheesecake)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
- The magazine version of this recipe uses 1 1/2 cups sugar and 1/3 cup butter.
Nutrition Facts
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Reviews
Read all reviews 1k2455 Ratings
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Most helpful positive review
12/28/2008
WONDERFUL!! I don't know how this isn't in the top 20 recipes on the entire site. I can't believe I liked it so well because I'm not fond of crescent rolls in desserts that well. I used a glas...
Most helpful critical review
9/3/2009
I just don't see what the big deal is about this recipe.. I was so excited to try this, and its average at best. WAYYY to sweet, hurt your teeth sweet! tastes like pure sugar.. The cream chees...
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12/28/2008
WONDERFUL!! I don't know how this isn't in the top 20 recipes on the entire site. I can't believe I liked it so well because I'm not fond of crescent rolls in desserts that well. I used a glas...
12/14/2008
I have been making this recipe for years, the only difference in the recipe I use is, it doesn't call for honey. This recipe is soooo easy, delicious and inexpensive to make. I make it for Cha...
1/24/2009
Ok. This is, undoubtedly, the most outstanding-delicious-amazing-wonderful dessert recipe I have EVER tried. Unbelievable. If you don't rush right out and pick up the ingredients for this, you a...
1/21/2012
Made this for a potluck and what a hit! The top was crunchy and the center creamy & sweet. I didn't have Mexican vanilla so I yelled "ole" when I poured in my regular vanilla extract. I cut it i...
11/17/2008
This recipe is always a crowd pleaser. In fact, my son requested that I make this for his 16th birthday last week, and his friends loved it. I use 3 packages of cream cheese and 1 1/2 cups suga...
9/29/2009
My husband took this to work for a "Mexican Day" lunch. They loved it- gone in no time at all. I took advise of others and added the 3rd cream cheese, reduced the topping sugar by 1/2, brushed o...
4/5/2015
Four stars as written. I found the directions to be somewhat incomplete and the filling not dense enough. To fix this... cream cheese must be a room temperature and mixed using the paddle atta...
8/27/2011
Guess what! Pillsbury makes "crescent seamless rolls"....all the goodness of crescent rolls in one complete sheet.
12/5/2008
THIS RECIPE IS THE GREATEST!!! IT IS EASY TO PREPARE AND FAIRLY INEXPENSIVE. I TOOK TWO 9 X 13 PANS TO WORK YESTERDAY AND IT WAS GONE IN 45 MINUTES. I GAVE OUT 15 COPIES OF THE RECIPE. MAKES ...