-
-
My review
Priceless Pecan Pie
0
PAC
"This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 532Original recipe yields 8 servings (1 - 9 inch deep dish pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a medium mixing bowl, blend together cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla. When mixture is smooth, spread into bottom of pastry shell. Sprinkle cream cheese layer with chopped pecans.
- In another medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer.
- Bake in preheated oven for 35 to 40 minutes, until set in center.
You might also like
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6168 Ratings
-
-
-
-
-
Most helpful positive review
11/30/2002
Absolutely delicious! However, found that I had more egg&corn syrup mixture than the pie shell could hold. Next time, I would only use 3/4 of the cream cheese mixture so I could get more of th...
Most helpful critical review
10/5/2005
I hate to give such a low rating, and I realize I'm in the minority here, but I disliked this pie. I mean, I tried a slice warm and it was not good, so I put it in the fridge overnight thinking ...
Most helpful
Most positive
Least positive
Newest
11/30/2002
Absolutely delicious! However, found that I had more egg&corn syrup mixture than the pie shell could hold. Next time, I would only use 3/4 of the cream cheese mixture so I could get more of th...
12/28/2002
The first time I made this I was a little skeptical. I love pecan pie and wasn't sure how it would turn it. When I started mixing the cream cheese and other ingredients it was really think. I...
10/5/2005
I hate to give such a low rating, and I realize I'm in the minority here, but I disliked this pie. I mean, I tried a slice warm and it was not good, so I put it in the fridge overnight thinking ...
12/26/2007
This was Perfect. I made this for christmas as a spur of the moment dessert. I am very glad I did. The bottom crust didnt cook as well as I would have liked, But that was my fault. the cooking t...
2/1/2009
I've made this about 6 times and this recipe is perfect the way it is as long as you follow the directions! It isn't supposed to be like traditional pecan pie. I used a mrs smith's deep dish fro...
11/26/2006
I'd give this 10 stars if I could. Wonderful change from the usual pecan pie. You must make this in a deep dish pie plate, because there is a lot of filling. I also didn't follow the recipe exac...
11/25/2006
I really hate to give this such a low rating-- maybe it was me... but... I agree with user BN61079... this pie did not turn out for me. The edges burnt, the cream cheese stuff didn't look like c...
10/13/2005
I made this recipie for thanksgiving. It was really good..however, i think next time i will reduce the sugar slightly. It was almost too sweet for my liking
11/17/2005
I'm new to baking so i didnt know the tricks to keep from overdoing the crust when making custard pies, but it still turned out pretty good :) Can't wait to try again now that i know to move to...