Priceless Pecan Pie

4.6
(68)

This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.

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Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hrs 10 mins
Servings:
8
Yield:
1 to 9 - inch deep dish pie

Ingredients

  • 1 (9 inch) deep dish pie crust

  • 1 (8 ounce) package cream cheese, softened

  • cup white sugar

  • 1 teaspoon vanilla extract

  • 1 cup chopped pecans

  • 3 eggs, beaten

  • ¼ cup white sugar

  • 1 cup light corn syrup

  • ½ cup evaporated milk

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium mixing bowl, blend together cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla. When mixture is smooth, spread into bottom of pastry shell. Sprinkle cream cheese layer with chopped pecans.

  3. In another medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer.

  4. Bake in preheated oven for 35 to 40 minutes, until set in center.

Nutrition Facts (per serving)

532 Calories
30g Fat
62g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 532
% Daily Value *
Total Fat 30g 39%
Saturated Fat 11g 54%
Cholesterol 105mg 35%
Sodium 299mg 13%
Total Carbohydrate 62g 22%
Dietary Fiber 2g 5%
Total Sugars 29g
Protein 8g
Vitamin C 0mg 2%
Calcium 93mg 7%
Iron 2mg 9%
Potassium 189mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.