Chicken Ranch Enchiladas


I got this chicken ranch enchiladas recipe from my cousin and now this is my favorite dish. The ranch dressing mix adds a nice flavor.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs


  • ¼ cup butter

  • 4 skinless, boneless chicken breast halves - cut into 1/2 inch cubes

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (16 ounce) container sour cream

  • 1 (4.5 ounce) can chopped green chilies

  • 1 (1 ounce) package ranch dressing mix

  • 10 (8 inch) flour tortillas

  • 2 cups shredded Mexican cheese blend


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Melt butter in a large skillet over medium-high heat. Stir in chicken and cook until no longer pink in the center, about 7 minutes. Whisk together condensed cream of chicken soup, sour cream, chiles, and ranch dressing in a bowl; spread a thin layer of the mixture into a 9x13-inch baking dish.

  3. Spoon about 2 tablespoons of sauce into each tortilla; divide the chicken among the tortillas and sprinkle with 3/4 of the cheese. Roll the tortillas into cylinders and place seam-side-down into the baking dish. Pour the remaining sauce over the enchiladas and cover the dish with aluminum foil.

  4. Bake in the preheated oven until hot, about 35 minutes. Remove the foil and sprinkle with the remaining cheese. Return to the oven and cook a few more minutes until the cheese melts.

Nutrition Facts (per serving)

813 Calories
48g Fat
57g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 813
% Daily Value *
Total Fat 48g 61%
Saturated Fat 27g 137%
Cholesterol 145mg 48%
Sodium 1789mg 78%
Total Carbohydrate 57g 21%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 39g
Vitamin C 16mg 81%
Calcium 426mg 33%
Iron 4mg 22%
Potassium 535mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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