-
-
My review
Succulent Ribeye and Peppers
SHECOOKS2
"I was inspired to create this recipe after sampling the most delicious rib-eye steak at a local Mexican restaurant. My family is crazy for this dish! You can also bake this in the oven on low heat or even in a slow cooker."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 445 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat the oil in a large skillet over high heat. Sear the steaks on both sides and set aside. In the same skillet over medium heat, saute the red bell pepper, green bell pepper, onion and garlic for 5 minutes, or to desired tenderness.
- Sprinkle the steaks with the fajita seasoning and place them back in the skillet. Squeeze the lime juice over the steaks and bell peppers, reduce heat to low, cover and simmer for 30 minutes to 1 hour, turning steaks over occasionally. (Note: The longer it simmers, the more tender the meat gets.)
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 445 calories; 29.8 g fat; 11.9 g carbohydrates; 32 g protein; 100 mg cholesterol; 397 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4659 Ratings
-
-
-
-
-
Most helpful positive review
1/1/2009
I deviated from the recipe a little and boy was this good! I prepared this in more of a stir fry fashion, using beef tenderloin that I cut into strips and marinaded in the fajita seasoning and ...
Most helpful critical review
7/11/2007
What a disasterous way to ruin a good ribeye. IF I make this again it will be with a cheaper cut of meat.
Most helpful
Most positive
Least positive
Newest
1/1/2009
I deviated from the recipe a little and boy was this good! I prepared this in more of a stir fry fashion, using beef tenderloin that I cut into strips and marinaded in the fajita seasoning and ...
7/11/2007
What a disasterous way to ruin a good ribeye. IF I make this again it will be with a cheaper cut of meat.
7/14/2002
Delicious! I followed the recipe strictly as I do with any first-try, and it's a winner. Those who cry "dry" must have either cooked this on too high heat or had a bad cut of meat: the steak was...
1/12/2003
My husband & I both agreed that we prefer our steak grilled. This did have a good taste but next time I would grill the steaks and saute the vegetables seperately.
9/18/2002
Excellent recipe!! Instead of searing the steaks in a pan, I popped them on the gas grill on high for about 3 or 4 minutes for each side. Then followed the rest of the instructions. Absolutely...
11/7/2005
This recipe ruined the ribeye! The veggies were good. Next time I would just cook the veggies as described and grill chicken to make fajitas!
1/9/2003
Everything was good with this recipe until I added the fajita seasoning. It made a pefectly good steak taste like a taco.
2/23/2002
I made this for my husband on Valentines Day..he LOVED it! We loved the flavor of the fajita seasoning with the steaks. I added lots of sauteed mushrooms to this. This recipe is very GOOD! :)