I deviated from the recipe a little and boy was this good! I prepared this in more of a stir fry fashion, using beef tenderloin that I cut into strips and marinaded in the fajita seasoning and a little vegetable oil. I sauteed the peppers and onions first, using a pretty and colorful blend of green, red, orange and yellow. I then stir fried the beef tenderloin strips, deglazed the pan with a little water,and added the pepper mixture back in. At the last I added some chopped, fresh cilantro (sure loved that contribution of flavor!) and skipped the lime juice. I served this over a bed of rice. This was quick, easy and delicious--I had dinner on the table in about 20 minutes. I confess I don't think I would have liked this prepared as directed--it would have taken much longer, and I don't care for the idea of cooking a rib eye steak for 30 minutes to an hour. Stew meat, maybe--ribeye, not. Prepare this quickly by sauteeing a good cut of meat and there's no way you could be disappointed.
What a disasterous way to ruin a good ribeye. IF I make this again it will be with a cheaper cut of meat.
Delicious! I followed the recipe strictly as I do with any first-try and it's a winner. Those who cry "dry" must have either cooked this on too high heat or had a bad cut of meat: the steak was incredibly tender and juicy. Very easy too - while it simmered (I let it simmer 1 hour) I was able to get other things done and clean up the kitchen too!
My husband & I both agreed that we prefer our steak grilled. This did have a good taste but next time I would grill the steaks and saute the vegetables seperately.
Excellent recipe!! Instead of searing the steaks in a pan I popped them on the gas grill on high for about 3 or 4 minutes for each side. Then followed the rest of the instructions. Absolutely delicious!!!
We loved it! It was so tender and juicy. I used the whole package of fajita seasoning. After sprinkling on both sides of steaks I placed the steaks in a baking dish covered with foil and put in the oven on 250 for about 2 to 3 hours. We will be having in again this week. Thanks for sharing!
This recipe ruined the ribeye! The veggies were good. Next time I would just cook the veggies as described and grill chicken to make fajitas!
Everything was good with this recipe until I added the fajita seasoning. It made a pefectly good steak taste like a taco.
I made this for my husband on Valentines Day..he LOVED it! We loved the flavor of the fajita seasoning with the steaks. I added lots of sauteed mushrooms to this. This recipe is very GOOD!:)
