Rating: 4.5 stars 4.5
111 Ratings
  • 5 star values: 80
  • 4 star values: 15
  • 3 star values: 10
  • 2 star values: 6
  • 1 star values: 0

This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too.

Recipe Summary

prep:
10 mins
cook:
33 mins
additional:
17 mins
total:
1 hr
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

    Advertisement
  • In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.

  • Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.

Nutrition Facts

112 calories; protein 1.3g; carbohydrates 4.5g; fat 6.8g; sodium 1286.4mg. Full Nutrition
Advertisement