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Savannah's Best Marinated Portobello Mushrooms

Rated as 4.55 out of 5 Stars
113

"This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too."
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Ingredients

1 h servings 112
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
  3. Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.

Nutrition Facts


Per Serving: 112 calories; 6.8 4.5 1.3 0 1286 Full nutrition

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Reviews

Read all reviews 77
  1. 99 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I wound up making a couple small modifications to this. I didn't have cooking wine nor did I have fresh garlic. I omitted the wine and subbed 1/4 tsp garlic salt for each clove. It was easy and...

Most helpful critical review

This is basically what I've always done with portobellas when I'm in a time crunch, so it was nothing special to me, but that doesn't keep it from being a fast, easy go-to. Two notes: 1. For tho...

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I wound up making a couple small modifications to this. I didn't have cooking wine nor did I have fresh garlic. I omitted the wine and subbed 1/4 tsp garlic salt for each clove. It was easy and...

Really great recipe!! I tried it last night after having recently switched over to becoming a vegetarian (or more accurately a pescetarian), but it was fabulous! I cut it into strips and served ...

Scrumptious!!! The best tasting mushrooms....so good that I made them last night, and I went to the store this afternoon to make them again tonight!...I used only 1 tblspn of the balsamic and ke...

This is basically what I've always done with portobellas when I'm in a time crunch, so it was nothing special to me, but that doesn't keep it from being a fast, easy go-to. Two notes: 1. For tho...

I have to say, I really enjoyed the flavor of this. I cooked as directed, except I used my favorite red drinking wine instead of cooking wine (a bit less than called for) because I had it on han...

Very easy and very good. Forget the cooking wine; use a drinkable middle-shelf wine (you need a glass to go with your meal anyway, right?). The mushrooms shrink up quite a bit; one is definitely...

My only advice is to use regular wine instead of cooking wine and you will have a 5 star side dish. Delish!

This is great! Quick and easy. I made this into a sandwich with roasted red pepper and a slice of fresh mozzarella on a ciabatta role with basil pesto. YUMMY!

left the wine out, but the mushrooms were amazing!! i LOVE balsamic and this is def. not lacking in the vinegar flavor. Used over a spinach and tomato salad without salad dressing. Enough flavor...