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Tomato Barley Soup
December 08, 2009

This was such a simple soup; I wasn't sure if it would taste bland, so I made sure to follow the recipe. I made it exactly as written, except for the fact that I have no fresh tomatoes, so I simply skipped them. The soup was still very "tomatoey" with just the can of tomatoes. I used the amount of barley it called for, and it didn't seem like enough the first day. By the second day, however, the barley had thickened and enlarged considerably, and the soup was perfect. I was surprised by how flavorful and delicious it was! I love healthy soups, and this is another winner recipe. Thanks so much for sharing...I'll be making this again!

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