January 18, 2006
I ended up adding extra flour, but expected that due to the previous reviews. This bread is wonderful. I've been trying different recipes with lots of fiber, and this is my favorite. It's light, nutty, and makes great toast. I'll be using this for sandwiches since the honey isn't overpowering in the taste. This is going to be a hard recipe to beat!!
Wheat Bread with Flax Seed
46
51 Ratings
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