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Wheat Bread with Flax Seed
Reviews:
February 07, 2004

Like other reviewers, I had to add flour to make the dough elastic. I added more than others it seems--about 3/4 c. Like Kim (another reviewer) I don't use a bread machine, but this turned out great in an 8x4 pan in a 350 degree oven for 30 minutes.

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