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Seven Grain Bread II

Rated as 4.7 out of 5 Stars

"A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket."
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Ingredients

3 h servings 285 cals
Original recipe yields 8 servings (1 2-pound loaf)

Directions

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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 285 calories; 5.2 g fat; 50.6 g carbohydrates; 9.8 g protein; 24 mg cholesterol; 629 mg sodium. Full nutrition

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Reviews

Read all reviews 81
  1. 99 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This recipe is wonderful. I let my bread machine do the work thru the second rise then formed a loaf and baked it for 40 minutes at 375 degrees in my oven. The texture and taste are excellent. M...

Most helpful critical review

Nice light texture, subtle wholegrain taste and all natural wholesome ingredients. This bread tasted good but was a little dry sliced and used for sandwiches (it broke apart when holding the san...

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This recipe is wonderful. I let my bread machine do the work thru the second rise then formed a loaf and baked it for 40 minutes at 375 degrees in my oven. The texture and taste are excellent. M...

This will definitely be a staple at my house! I made it without a bread machine, so I was guessing at some of the process, but it turned out great. I proofed the yeast with the honey and water...

This bread is awesome! I love the texture and taste. I will make this again, but will have to scale the recipe by half so it doesn't overflow in my 1.5# bread machine. It took a total of 4 ho...

Thi is an exceptionally good recipe that makes wonderful bread and rolls. To make dinner rolls I used the dough cycle in my bread machine, then baked the rolls on a pizza stone at 350. I have ...

Wonderful bread. I used Kashi 7 grain and brown sugar splenda as a substitute for the honey, and all whole wheat flour, no bread flour. Baked at 375* for 30 min. covered with foil an additiona...

Four stars is not enough for this recipie as it is the best bread machine resipie that I have ever tried.

I made this bread for Thanksgiving dinner, and it went over great! I used 12-grain cereal instead, and it was delicious!

I love how easy this bread is and how delicious it turns out! It's a really tasty way to do something good for your body!

This is a fantastic recipe! Everyone who tates this bread since I started using this recipe goes crazy over it!