Rating: 4.5 stars 4.4
62 Ratings
  • 5 star values: 35
  • 4 star values: 20
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0

A great blondie recipe using tub margarine and no brown sugar.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.

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  • In a medium bowl, cream together the margarine and sugar. Beat in the eggs, one at a time. Stir in the vanilla and peanut butter until smooth. Combine the flour and baking powder, then stir into the peanut butter mixture. Finally, fold in the chocolate chips. Spread the dough out flat on the prepared pan.

  • Bake for 12 to 15 minutes in the preheated oven, until the tops of the bars look dry. Cool in pan, then cut into squares.

Nutrition Facts

369 calories; protein 5.8g; carbohydrates 43.1g; fat 21.2g; cholesterol 18.6mg; sodium 218.7mg. Full Nutrition
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