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Chocolate Chip Peanut Butter Blondies

Chocolate Chip Peanut Butter Blondies

Name: Chocolate Chip Peanut Butter Blondies
Prep time: 6 min
Cook time: 12 min
Total time: 18 min
Yield: 20 bars
Ingredients: 1 cup margarine; 2 cups white sugar; 2 large eggs eggs; 1 teaspoon vanilla extract; 1 cup chunky peanut butter; 2 cups all-purpose flour; 1 teaspoon baking powder; 2 cups semisweet chocolate chips

Rating: 4.48 stars

61 Ratings
48 Reviews
10 Photos

A great blondie recipe using tub margarine and no brown sugar.

By CINDY-BEE

Recipe Summary

prep:

6 mins

cook:

12 mins

total:

18 mins

Servings:

Yield:

20 bars

Nutrition Info

Ingredients

Original recipe yields 20 servings

The ingredient list now reflects the servings specified

1 cup margarine
2 cups white sugar
2 large eggs eggs
1 teaspoon vanilla extract
1 cup chunky peanut butter
2 cups all-purpose flour
1 teaspoon baking powder
2 cups semisweet chocolate chips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.

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Step 2

In a medium bowl, cream together the margarine and sugar. Beat in the eggs, one at a time. Stir in the vanilla and peanut butter until smooth. Combine the flour and baking powder, then stir into the peanut butter mixture. Finally, fold in the chocolate chips. Spread the dough out flat on the prepared pan.
Step 3

Bake for 12 to 15 minutes in the preheated oven, until the tops of the bars look dry. Cool in pan, then cut into squares.

Nutrition Facts

Per Serving:

368.5 calories; protein 5.8g 12% DV; carbohydrates 43.1g 14% DV; fat 21.2g 33% DV; cholesterol 18.6mg 6% DV; sodium 218.7mg 9% DV. Full Nutrition

Reviews (48)

Most helpful positive review

dilemmalyn

01/28/2006

Delicious. I used a glass 9x13, parchment paper on bottom and sprayed with pam. Baked about 25 minutes until top looked dry and toothpick was dry (although knife came out wet, it was perfect. You don't want to cook these all the way through). I reccomend 1 cup white, 1 cup packed brown sugar. I used butter. Use 1 1/4 c peanut butter, 1 1/2 tsp baking pwdr, 1 3/4 c chocolate chips. Read More

Helpful

(57)

Most helpful critical review

Ashley Bee

12/14/2004

This recipe was tasty but not exactly what I had in mind. Rather than a chewy blondie this one was more flaky. I too made this in a 9x13 pan and cookied it for about 20 minutes. I'd probably try a different recipe next time I was in the mood for blondies. Read More

Helpful

(9)

61 Ratings

5 star values: 35
4 star values: 20
3 star values: 6
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

dilemmalyn

01/28/2006

Helpful

(57)

Ms. Chef Esh

02/05/2007

Very good blonde brownie recipe!!! I used 1 cup white sugar and 1 cup of brown sugar and butter instead of margarine. Read More

Helpful

(24)

JEN RENZ

02/10/2003

Yum! This recipe didn't quite satisfy my craving for a peanut-buttery chocolate delight but it came pretty close. Instead of a 10x15 I used a 9x13 and sprayed it with Pam and it ended up taking about 25 minutes- but worth the wait. It was light in texture but heavy in the stomach-so be careful about taking seconds! I used smooth peanut butter and forgot the vanilla- but I still rate it. This is better served not right-from the oven. Read More

Helpful

(21)

Ashley Bee

12/14/2004

Helpful

(9)

Passion4food

05/31/2011

I'm giving these a 5 star because my friends though they were so good!! I told my friend about AR and she said she'd give them a 5 star so there ya go:) I thought these were really nice too but I did use: Butter instead of Marg 1/2 less flour & a lil less sugar (used 1/2 brown sugar instead of white). These were really really greasy (i guess from the PB??) that's one thing i didn't really like. And it seemed like they needed more of a peanut butter flavor to them. I will probably make these again though since they went over so well with my friends!! Read More

Helpful

(8)

EllieElle

07/11/2004

This recipe is yummy and simple to make but a little rich for my husband and me. As previous poster mentioned I made mine in a glass 9x13 and baked for about 30 minutes and also you really want to let this cool completely before trying to cut it. Read More

Helpful

(7)

Tanner

05/06/2010

Excellent and easy recipe but very sweet. I used 3/4 cup of creamy peanut butter and added 1 tablespoon of cocoa powder. Thanks to other reviews I baked 25 minutes and they turned out perfectly. I might cut the sugar a bit next time but will definitely make again. Read More

Helpful

(7)

bakecrazy

02/21/2011

Very good blonde brownie recipe! The PB is a nice alternative to plain Blondies. I used 1 cup white sugar and 1 cup of brown sugar butter instead of margarine and which chocolate chips instead of chocolate chips Read More

Helpful

(6)

Soup Master

04/13/2009

Cut recipe and pan size in half.....the time took 26 minutes though but the results were delicious. This is definitely a keeper. Read More

Helpful

(6)

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Nutritional Information

Chocolate Chip Peanut Butter Blondies

Servings Per Recipe: 20
Calories: 368.5

% Daily Value *

protein: 12 %

carbohydrates: 14 %

exchange other carbs:

dietary fiber: 9 %

sugars:

fat: 33 %

saturated fat: 29 %

cholesterol: 6 %

vitamin a iu: 9 %

niacin equivalents: 28 %

vitamin b6: 5 %

vitamin c:

folate: 10 %

calcium: 3 %

iron: 8 %

magnesium: 16 %

potassium: 5 %

sodium: 9 %

thiamin: 13 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.