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Almond Gelatin with Mandarin Oranges


"This is an old Chinese favorite for desert. Unsweetened soy milk can be substituted for milk."
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4 h 10 m servings 147 cals
Original recipe yields 6 servings

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  1. Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
  2. Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.

Nutrition Facts

Per Serving: 147 calories; 1.3 g fat; 30 g carbohydrates; 4.3 g protein; 5 mg cholesterol; 35 mg sodium. Full nutrition

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Differant but very good. The family loved it and will be making this again.


YUM! I sometimes add a can of fruit cocktail for color.