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Ingredients4 h 10 m servings 147 cals
Original recipe yields 6 servings
- Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
- Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.
Per Serving: 147 calories; 1.3 g fat; 30 g carbohydrates; 4.3 g protein; 5 mg cholesterol; 35 mg sodium. Full nutrition
ReviewsRead all reviews 3
Differant but very good. The family loved it and will be making this again.