Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is an old Chinese favorite for dessert. Unsweetened soy milk can be substituted for milk.

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Recipe Summary test

prep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.

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  • Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.

Nutrition Facts

147 calories; protein 4.3g; carbohydrates 30g; fat 1.3g; cholesterol 4.9mg; sodium 34.5mg. Full Nutrition
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Reviews (4)

4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/13/2012
Differant but very good. The family loved it and will be making this again. Read More
(2)
Rating: 5 stars
12/31/2014
Excellent. Read More
(1)
Rating: 5 stars
08/09/2013
YUM! I sometimes add a can of fruit cocktail for color. Read More
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