I've been making these for years. They are very tasty and have a great nutty flavor.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
12 cakes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.

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  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts

248 calories; protein 5.6g 11% DV; carbohydrates 28.1g 9% DV; fat 13.2g 20% DV; cholesterol 44.4mg 15% DV; sodium 380.1mg 15% DV. Full Nutrition
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Reviews (41)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/10/2006
Other than having to add more milk the recipe halves nicely (used 1 egg).I didn't really get any "graham" taste. Don't wait until you see bubbles before turning them like you do with regular pancakes or they will be burnt. I would make these again. Read More
(17)

Most helpful critical review

Rating: 2 stars
03/14/2011
Not impressed with this recipe at all. Altho we love graham crackers they lent an odd taste to the cakes. I know I make larger pancakes than most people(about 6-7") but I only got 4 cakes out of this recipe & I had to scrape the bowl to get a decent size 4th. Sorry I won't be making these again:( Read More
(5)
53 Ratings
  • 5 star values: 32
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
10/09/2006
Other than having to add more milk the recipe halves nicely (used 1 egg).I didn't really get any "graham" taste. Don't wait until you see bubbles before turning them like you do with regular pancakes or they will be burnt. I would make these again. Read More
(17)
Rating: 5 stars
02/11/2003
These are very yummy. The kids love them when I leave out the nuts and use cinnamon grahams. Try it both ways it's great. Read More
(15)
Rating: 4 stars
02/23/2006
These pancakes tasted pretty good and were a nice change from regular pancakes. I doubled the amount of brown sugar, added some cinnamon and a little nutmeg and left out the pecans. I may make them again in the future. Read More
(11)
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Rating: 5 stars
01/04/2012
This one deserves MORE than 5 stars! I did make a few minor adjustments: I used veg oil instead of butter added a full teaspoon of vanilla extract mashed up 2 over-ripe bananas and added them to the wet mixture. I also served them with Blackberry Syrup recipe from this site and fresh lemon whipped cream. HUGE hit. Read More
(7)
Rating: 5 stars
03/21/2011
Delicious as is! I used this recipe as a baby shower favor (pancake mix in a jar) by layering the ingredients like sand art (except the milk butter and egg). Make sure to add pecans to the top so ingredients don't sift through. Then I added a recipe/directions card to let the guests know what remaining ingredients needed to be added. Read More
(6)
Rating: 5 stars
06/16/2007
Very tasty and yummy I had to double the recipe because everyone was eating all of it!! I added vanilla and cinnamon and an extra tablespoon of brown sugar. Read More
(6)
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Rating: 4 stars
07/30/2008
I mysself really don't care for pancakes.I'm not a pancake eater but i just had a taste for some.So i didn't have graham cracker i used golden graham ceral instead(crushed)i but a dash of cinnamon and i mixed the nuts pecans and macadameians nuts. Add 1 tsp of vanilla and 1/2 tsp of maple flavor extract. Double the brown sugar add some coconuts into the batter and it was just amazing.I have to make these for my kids.But i really did love these i ate two pancake.I'm saving the rest of the batter for tomorrow if i can hold out that long.Thanks for submitting a delicious recipe that is far from original panckes. Read More
(6)
Rating: 5 stars
04/08/2007
These were very good. I used a whole cup of graham crackers because I was afraid I would be unable to taste it per the other reviews. So I had to add a little more milk to make it pancake batter consistancy. They were Yummy. The first thing my picky daughter said was "These are good." Read More
(6)
Rating: 2 stars
03/14/2011
Not impressed with this recipe at all. Altho we love graham crackers they lent an odd taste to the cakes. I know I make larger pancakes than most people(about 6-7") but I only got 4 cakes out of this recipe & I had to scrape the bowl to get a decent size 4th. Sorry I won't be making these again:( Read More
(5)
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