53 Ratings
  • 5 star values: 32
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 2

I've been making these for years. They are very tasty and have a great nutty flavor.

kimmah
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.

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  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts

248 calories; 13.2 g total fat; 44 mg cholesterol; 380 mg sodium. 28.1 g carbohydrates; 5.6 g protein; Full Nutrition


Reviews (41)

Read All Reviews

Most helpful positive review

Rating: 5 stars
10/09/2006
Other than having to add more milk the recipe halves nicely (used 1 egg).I didn't really get any "graham" taste. Don't wait until you see bubbles before turning them like you do with regular pancakes or they will be burnt. I would make these again.
(16)

Most helpful critical review

Rating: 2 stars
03/14/2011
Not impressed with this recipe at all. Altho we love graham crackers they lent an odd taste to the cakes. I know I make larger pancakes than most people(about 6-7") but I only got 4 cakes out of this recipe & I had to scrape the bowl to get a decent size 4th. Sorry I won't be making these again:(
(5)
53 Ratings
  • 5 star values: 32
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 2
Rating: 5 stars
10/09/2006
Other than having to add more milk the recipe halves nicely (used 1 egg).I didn't really get any "graham" taste. Don't wait until you see bubbles before turning them like you do with regular pancakes or they will be burnt. I would make these again.
(16)
Rating: 5 stars
02/11/2003
These are very yummy. The kids love them when I leave out the nuts and use cinnamon grahams. Try it both ways it's great.
(15)
Rating: 4 stars
02/23/2006
These pancakes tasted pretty good and were a nice change from regular pancakes. I doubled the amount of brown sugar added some cinnamon and a little nutmeg and left out the pecans. I may make them again in the future.
(10)
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Rating: 5 stars
01/04/2012
This one deserves MORE than 5 stars! I did make a few minor adjustments: I used veg oil instead of butter added a full teaspoon of vanilla extract mashed up 2 over-ripe bananas and added them to the wet mixture. I also served them with Blackberry Syrup recipe from this site and fresh lemon whipped cream. HUGE hit.
(7)
Rating: 5 stars
06/16/2007
Very tasty and yummy I had to double the recipe because everyone was eating all of it!! I added vanilla and cinnamon and an extra tablespoon of brown sugar.
(6)
Rating: 4 stars
07/30/2008
I mysself really don't care for pancakes.I'm not a pancake eater but i just had a taste for some.So i didn't have graham cracker i used golden graham ceral instead(crushed)i but a dash of cinnamon and i mixed the nuts pecans and macadameians nuts. Add 1 tsp of vanilla and 1/2 tsp of maple flavor extract. Double the brown sugar add some coconuts into the batter and it was just amazing.I have to make these for my kids.But i really did love these i ate two pancake.I'm saving the rest of the batter for tomorrow if i can hold out that long.Thanks for submitting a delicious recipe that is far from original panckes.
(6)
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Rating: 5 stars
04/08/2007
These were very good. I used a whole cup of graham crackers because I was afraid I would be unable to taste it per the other reviews. So I had to add a little more milk to make it pancake batter consistancy. They were Yummy. The first thing my picky daughter said was "These are good."
(6)
Rating: 5 stars
03/21/2011
Delicious as is! I used this recipe as a baby shower favor (pancake mix in a jar) by layering the ingredients like sand art (except the milk butter and egg). Make sure to add pecans to the top so ingredients don't sift through. Then I added a recipe/directions card to let the guests know what remaining ingredients needed to be added.
(6)
Rating: 5 stars
06/07/2011
Even though the graham flavor is not very strong these pancakes have great flavor and texture. My kids couldn't have been happier when we turned these into s'more pancakes with chocolate chips and marshmallows in the middle. What a fun breakfast for them. I did not include the pecans in the pancakes as 2 of my kids do not like nuts.
(5)