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Homemade Barbecue Sauce
January 11, 2008

This sauce did not turn out for me at all. It might have been me b/c I added extra ingredients, such as liquid smoke, worcestershire sauce, & a tiny bit of cajun seasoning. I slow cooked chicken in it all day and by the end, the celery seed was way too overpowering, you could even bite the seeds. Plus it was too ketchupy for me. I followed the recipe, except for my add-ins. I ended up mixing in some store bought barbecue sauce just to try to tone down the strong celery taste. I want to try it again using less ketchup and maybe just a little celery salt instead.

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