Texas Pork Ribs
Original recipe yields 12 servings
The nutrition data for this recipe includes the full amount of the rub ingredients. The actual amount of the rub consumed will vary.
615 calories; protein 33.4g 67% DV; carbohydrates 53.1g 17% DV; fat 30.9g 48% DV; cholesterol 126.8mg 42% DV; sodium 990.9mg 40% DV. Full Nutrition