This recipe makes one chicken kiss per person. So you need to do this for as many people you are serving. Sometimes I add pineapple slices and carrots. Be careful when opening these packages as steam escapes and can burn! Make sure you are using a heavy duty foil.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an outdoor grill for medium high to high heat and lightly oil grate.

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  • Take two pieces of aluminum foil about 12 to 15 inches each and lay them down in a cross pattern, one over the other. Place the chicken breast, onion, potato, green bell pepper and barbecue sauce in the center of the foil. Bring up all eight corners of the foil and twist the top together to resemble a "kiss".

  • Grill each package over medium high heat for 30 minutes, or until internal chicken temperature reaches 180 degrees F (80 degrees C).

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

379 calories; 1.9 g total fat; 68 mg cholesterol; 443 mg sodium. 57.5 g carbohydrates; 32.7 g protein; Full Nutrition


Reviews (51)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
We took these camping and everyone enjoyed them. I was lucky enough to find some baby red potatoes that were all about the size of jumbo olives. I rubbed them with olive oil garlic powder and italian seasoning before putting them in the foil. I believe the seasoning on the spuds really added to the entire dish. It was great and cleanup was a breeze! Thanks Kim. Read More
(24)

Most helpful critical review

Rating: 2 stars
07/12/2003
This was a good recipe but in order to have the potatoes cook the chicken got overcooked. It was very tasty though Read More
(2)
73 Ratings
  • 5 star values: 38
  • 4 star values: 24
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
01/25/2004
We took these camping and everyone enjoyed them. I was lucky enough to find some baby red potatoes that were all about the size of jumbo olives. I rubbed them with olive oil garlic powder and italian seasoning before putting them in the foil. I believe the seasoning on the spuds really added to the entire dish. It was great and cleanup was a breeze! Thanks Kim. Read More
(24)
Rating: 5 stars
01/25/2004
This was great! Added sliced baby carrots and substituted red and yellow bell peppers for the green. Found that spraying the foil before loading the ingredients really helped it release from the foil. I'm anxious to try this again adding pineapple. Read More
(17)
Rating: 5 stars
12/13/2003
This is a great way to grill chicken and have it turn out moist and tender! My kids are fussy and didn't want to eat the chicken with the onions and peppers but they loved helping me assemble the "kisses". I cut baby potatoes into small cubes and left the packages on the grill for 45 minutes and everything was cooked perfectly! Read More
(15)
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Rating: 5 stars
07/15/2003
Really quick and easy. Great for camping! The potatoes came out a little under-done. I'll make sure to put them on the bottom of the kiss next time to see if that helps Read More
(10)
Rating: 5 stars
07/10/2003
It was very good! The meat came out very tender and juicy. Instead of putting them in individual foil packets I bought the foil cooking bags and put it all in one big bag. It was great! Read More
(9)
Rating: 5 stars
03/10/2011
I love foil wrapped meals. I didn't have bbq sauce but had some Cajun garlic sauce which worked well. I also added some chopped garlic and chili pepper. Next time I'll use some fresh herbs and lemon. A nice base recipe! Read More
(9)
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Rating: 4 stars
01/25/2004
Pretty darn tasty. I should have used some cooking spray. My chicken got stuck to the foil but other than that these were easy fun and yummy. Read More
(8)
Rating: 4 stars
02/26/2005
I didn't get this quite right but I am going to give it a 4 anyways. I do this normally w/o the chicken and BBQ sauce and we love it. Definately will make again tho.. One tip.... when wrapping the food in tinfoil put a damp paper towel between the two pieces of tinfoil. It helps keep moisture in. Read More
(8)
Rating: 3 stars
01/25/2004
I'm only giving this three stars because I don't understand how the potato could possibly be cooked through at the same time as the chicken. I opted to par cook the potato first. This was simple easy and pretty good. Read More
(6)