Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes Stuffed Mushrooms III 4.3 (97) 72 Reviews 9 Photos Mushroom caps stuffed with a mixture of Italian cheeses and pesto. Recipe by Lisa B Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 8 large fresh mushrooms 1 tablespoon olive oil 2 cups ricotta cheese ¾ cup grated Parmesan cheese ¾ cup shredded mozzarella cheese 4 tablespoons pesto Directions Preheat oven to 375 degrees F (190 degrees C). Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil. In a medium-size mixing bowl, combine cheese and pesto, reserving 1/4 cup Parmesan cheese for later. Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved Parmesan cheese. Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish. I Made It Print Nutrition Facts (per serving) 261 Calories 21g Fat 4g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 261 % Daily Value * Total Fat 21g 27% Saturated Fat 8g 42% Cholesterol 38mg 13% Sodium 540mg 23% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 16g Vitamin C 2mg 11% Calcium 426mg 33% Iron 1mg 6% Potassium 231mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved