Stuffed Mushrooms III

Name: Stuffed Mushrooms III
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 large fresh mushrooms; 1 tablespoon olive oil; 2 cups ricotta cheese; 0.75 cup grated Parmesan cheese; 0.75 cup shredded mozzarella cheese; 4 tablespoons pesto

4.3

(97)

72 Reviews

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Mushroom caps stuffed with a mixture of Italian cheeses and pesto.

Recipe by Lisa B

Updated on July 14, 2022

9

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

8 large fresh mushrooms
1 tablespoon olive oil
2 cups ricotta cheese
¾ cup grated Parmesan cheese
¾ cup shredded mozzarella cheese
4 tablespoons pesto

Directions

Preheat oven to 375 degrees F (190 degrees C).
Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.
In a medium-size mixing bowl, combine cheese and pesto, reserving 1/4 cup Parmesan cheese for later. Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved Parmesan cheese.
Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.

Nutrition Facts (per serving)

261	Calories
21g	Fat
4g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 261
% Daily Value *
Total Fat 21g	27%
Saturated Fat 8g	42%
Cholesterol 38mg	13%
Sodium 540mg	23%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 16g
Vitamin C 2mg	11%
Calcium 426mg	33%
Iron 1mg	6%
Potassium 231mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.