Stuffed Mushrooms III

This definitely did not turn out the way I had hoped. I served them at an appetizer party and at least half the tray was left. I used about 24 stuffing mushrooms to use up all that stuffing. ...

Great! I added some breadcrumbs, minced onion, garlic, and an egg in with the mix and it was great!

YUMMY!!!! I made this stuffing to fill a pack of HUGE portobello mushrooms, the result: Gorgeous looking, mouthwatering, deeeeeelicious entreé !!!! Will definitely be making these again and agai...

I made these this past weekend and everyone loved them. Took some tips from other reviewers. I made the same amount of filling and stuffed 12 large caps and some vine ripened cherry tomatoes. I ...

I made this and put them in smaller mushroom caps to use as appetizers. I thought they were very good, however, next time I will use more mozeralla and maybe a little less ricotta (thus the four...

These were excellent, but I thought that the recipe made too much filling. Extra filling makes a great dip. I also cut cherry tomatoes into fourths and placed on mushrooms with sprinkled dried ...

My family loved this recipe! I cooked the mushrooms in a skillet in the olive oil first. The cheese stuffing turned out perfectly golden brown. Absolutely delicious if you like pesto. I ran ...

Not the best stuffed mushroom out there, but this one is definitely healthier than most. Pre-cook the mushrooms for a bit so you don't have so much brown liquid when you're done. Also, make sure...

They were so awsome! I made them for my sisters bridal shower. They were a huge hit! Highly reccomend these and easy to make.