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The Best Potato Salad
October 05, 2009

I loved this recipe! I didn't add the black olives, but i did add the pepperoncinis. One thing that I was wondering before making this and would like to clarify for anyone else contemplating this recipe is that the pepperoncinis did NOT make the salad spicy at all! Instead, they added the PERFECT ammount of flavor(and I used pretty spicy pepperoncinis). The recipe didn't say what to do with the peppers, so I diced them finely and removed the seeds, and it was gorgeous! My family has zero tolerance for spicy food, and they loved it! This is easily the best potato salad recipe I have ever come across. For best results, refrigerate overnight.

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