Recipes Thai Style BBQ Chicken 4.0 (50) 36 Reviews 6 Photos This chicken is simple to make and the sauce is even more flavorful if allowed to marinate on the chicken overnight. Try serving this with a spicy fried rice. Recipe by Humla Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 16 mins Additional Time: 1 day Total Time: 1 day 36 mins Servings: 6 Yield: 6 servings Ingredients 3 cloves garlic, minced 2 tablespoons minced fresh ginger root 1 lime, zested and juiced ¼ teaspoon crushed red pepper flakes ½ cup water ¼ cup soy sauce ¼ cup Worcestershire sauce 1 tablespoon white sugar 6 skinless, boneless chicken breast halves Directions In a medium nonporous bowl, combine the garlic, ginger, lime zest, lime juice, crushed red pepper flakes, water, soy sauce, Worcestershire sauce and sugar. Mix well and place the chicken in the sauce, turning several times to coat. Cover and marinate in the refrigerator for 4 to 24 hours. Preheat an outdoor grill for high heat and lightly oil grate. Grill chicken over high heat for 6 to 8 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Discard any remaining marinade. I Made It Print