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My review
Garlic Spinach Soup
13
miskyn
"If you are a fan of ginger and garlic, then this is for you. If you have a cold and are tired of the same old chicken noodle, then give this a try. Serve with soya sauce or Maggi seasoning."
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Ingredients
40 m servings 105Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Bring the chicken broth, garlic, and ginger to a boil in a large saucepan; reduce heat to medium and cook for 10 minutes. Add the zucchini and cook until the zucchini is tender, about 10 minutes more.
- Stir in the chicken and cellophane noodles; cook until the chicken is hot and the noodles are soft and transparent, about 3 minutes. Stir in the spinach until wilted.
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Reviews
Read all reviews 2427 Ratings
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Most helpful positive review
4/27/2009
Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, or glass noodles) are a type of transparent Asian noodle made from starch (such as mung bean starch, swee...
Most helpful critical review
1/18/2019
I'll be trying this again with some adjustments. I liked everything in the soup except the broth was terrible it tastes like a mouth full of ginger. You might as well just take a bite out of a r...
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4/27/2009
Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, or glass noodles) are a type of transparent Asian noodle made from starch (such as mung bean starch, swee...
6/17/2010
This soup was absolutely delicious and so easy to make! I added mushrooms and onions and only had about 2 Tbsp of ginger. Only thing I will change next time is adding the zucchini at the same ...
6/2/2010
I was worried about all the ginger, because I'm not much of a fan of ginger. The broth was a little heavy with that ginger bite, but when eaten with the vegetables and noodles, it was really gr...
7/25/2010
What a great healthy soup, and it was a big surprise in taste. My whole family loved it. I always have homemade chicken broth in the freezer for soup -- it's much, much better than canned (see...
5/26/2010
Yummy soup. I did make some additions but had to give it the full 5 because my kids all ate it. I added carrots, green onions, mushrooms, and celery. I also added a bit of soy sauce, sesame s...
4/1/2011
Love this soup!!! I did change it up a little. Made it twice so far, first time I added carrots instead of zucchini and used gluten free noodles instead of cellophane noodles. I had to add 4 mor...
4/27/2015
Excellent! I admit I was a little scared of 3 tbsp of ginger, but it really does mellow out so go for the full amount. This fits perfectly into my diet - low calorie and low carb with a good amo...
10/24/2010
I really enjoyed the flavor of this soup, but next time I will use more chicken broth or skip the cellophane noodles. I liked my first bowl so much, I went back for seconds and the noodles had ...
12/28/2009
Great soup! I was a little worried that it would be bland since there's no salt in the recipe, but its perfect as-is!