St. Louis Toasted Ravioli

4.5
(476)

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.

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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
6
Yield:
2 dozen

Ingredients

  • 2 tablespoons whole milk

  • 1 egg

  • ¾ cup Italian seasoned bread crumbs

  • ½ teaspoon salt (Optional)

  • ½ (25 ounce) package frozen cheese ravioli, thawed

  • 3 cups vegetable oil for frying

  • 1 tablespoon grated Parmesan cheese

  • 1 (16 ounce) jar spaghetti sauce

Directions

  1. Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.

  2. In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.

  3. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.

    St. Louis Toasted Ravioli in a grey bowl
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Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

374 Calories
19g Fat
39g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 374
% Daily Value *
Total Fat 19g 25%
Saturated Fat 5g 23%
Cholesterol 57mg 19%
Sodium 886mg 39%
Total Carbohydrate 39g 14%
Dietary Fiber 4g 15%
Total Sugars 9g
Protein 11g
Vitamin C 2mg 10%
Calcium 139mg 11%
Iron 3mg 14%
Potassium 329mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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