Rating: 3.5 stars
17 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce

Recipe Summary

cook:
25 mins
total:
35 mins
prep:
10 mins
Servings:
15
Yield:
1 - 9x5 inch loaf
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.

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  • In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.

  • Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts

123 calories; protein 2.8g; carbohydrates 12.8g; fat 7.5g; cholesterol 39.7mg; sodium 224.2mg. Full Nutrition
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