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Corn Cornbread

Rated as 3.69 out of 5 Stars

"Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce"
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35 m servings 123
Original recipe yields 15 servings (1 - 9x5 inch loaf)


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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.
  3. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts

Per Serving: 123 calories; 7.5 12.8 2.8 40 224 Full nutrition

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Read all reviews 11
  1. 13 Ratings

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Most helpful positive review

I Love this recipe! Very Good. Ummmm!

Most helpful critical review

Cooked for our company dinner.

Most helpful
Most positive
Least positive

I Love this recipe! Very Good. Ummmm!

Cooked for our company dinner.

A very easy recipe for someone like myself who had never made cornbread. I only had half a cup of sour cream but the bread still came out very moist.

I did not care for this recipe. It is missing a key ingredient.

We really enjoyed this! I used only 1/2 cup sour cream because that's all I had, but it still turned out wonderfully. I also used mexi-corn in place of regular corn. This was a very moist bread!...

EPIC fail. I should have known--it was like soup. This recipe is missing a crucial ingredient--maybe flour? One cup of corn meal couldn't handle the liquid. I wanted a gluten free cornbread,...

great tasting, even with some of my modifications. i couldn't make it to the store, so i used 1 cup yogurt +1tsp baking soda for the sour cream, and 2 tbs heavy cream to sub for one egg. i used...

This cornbread was excellent as a start. I altered it a bit since I didn't have the self-rising cornmeal. I mixed all the wet ingredients first with the 2tsp of baking powder and 1tsp of baking...

This is outstanding! I needed a good cornbread for a chili party I threw...Everyone loved the cornbread. Thanks.