Rating: 4.5 stars
632 Ratings
  • 5 star values: 397
  • 4 star values: 155
  • 3 star values: 53
  • 2 star values: 16
  • 1 star values: 11

Hearty, tender beef in a sumptuous red wine sauce. This is an easy and tasty dish. Definitely not the normal casserole.

Recipe Summary

cook:
3 hrs
total:
3 hrs 20 mins
prep:
20 mins
Servings:
4
Yield:
2 quart casserole
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture.

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  • Melt the butter or margarine in a large skillet over medium high heat. Add the meat and brown well on all sides. Pour this into a 2 quart casserole dish.

  • Return the skillet to the heat and add the onion, carrots and garlic to it. Saute for 5 to 10 minutes, or until onion is tender. add the wine, bay leaf, parsley, thyme, and liquid from the mushrooms. Pour over meat.

  • Bake, covered, at 350 degrees F (175 degrees C) for 2 1/2 hours. Remove cover, add canned onions and mushroom crowns, and bake for 30 more minutes.

Nutrition Facts

583 calories; protein 32.2g; carbohydrates 21.9g; fat 31g; cholesterol 124.8mg; sodium 1332.7mg. Full Nutrition
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