The Supreme Shepherd's Pie

4.5
(63)

This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes.

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Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
4
Yield:
1 casserole

Ingredients

  • 1 pound leftover roast beef, cubed

  • 2 onions, thinly sliced

  • ½ cup homemade beef gravy

  • 4 cups mashed cooked potatoes

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.

  3. Bake in preheated oven for 1 hour, until potatoes are browned.

Nutrition Facts (per serving)

365 Calories
12g Fat
44g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 365
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 24%
Cholesterol 52mg 17%
Sodium 863mg 38%
Total Carbohydrate 44g 16%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 19g
Vitamin C 17mg 86%
Calcium 76mg 6%
Iron 3mg 14%
Potassium 861mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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