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The Supreme Shepherd's Pie

Rated as 4.43 out of 5 Stars

"This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes."
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Ingredients

1 h 15 m servings 365
Original recipe yields 4 servings (1 casserole)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
  3. Bake in preheated oven for 1 hour, until potatoes are browned.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 365 calories; 12.4 43.8 19.2 52 863 Full nutrition

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Reviews

Read all reviews 51
  1. 56 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I added corn, green beans and shredded cheddar cheese to the recipe and used instant mashed potatoes. It was great - a wonderful use for leftover roast beef. Even my husband liked it! I'll de...

Most helpful critical review

The onions definitely need to be sauteed prior to putting them into the dish. Even after one hour in the oven, they weren't cooked enough. I also incorporated some frozen mixed vegetables fo...

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I added corn, green beans and shredded cheddar cheese to the recipe and used instant mashed potatoes. It was great - a wonderful use for leftover roast beef. Even my husband liked it! I'll de...

Outstanding! I fixed this tonight using leftover roast beef from last night's dinner. I sauteed red onions, mushrooms and garlic ~ then I placed them over the meat and poured mushroom gravy over...

I didn't have onions on hand so I threw in some onion soup mix with this, and this disappeared so fast my head spun! When it comes out of the oven, let it set about 10 minutes so it's easier to ...

I've been making this for over a year now and we LOVE it! I cook my roast in the crockpot on HIGH for 6 hours (so it falls apart). Once shredded, I place it on the bottom of the baking dish. I s...

This is a very quick and easy recipe. Not to mention a great way to use leftovers. Being Irish and growing up eating the food, I have to add that whenever Sheppards Pie is made with any meat oth...

I've been making this for a few years now and we just love it. I saute mushrooms with the onions and it's so good! This will forever stay in my recipe box!

Huge pot roast and I didn't know what to do with it! This is a great recipe. Prepare for lunch at work! I added 1/4 cup horseradish and scallions to the mashed potatoes for sophistication. I...

Great old fashioned comfort food! I was looking for a way to use up a lot of beef gravy I had made and came across this recipe. I just also happened to have prepared the pot roast (super tende...

I made this on a cold rainy night. I used leftover mashed potatoes and used jarred beef gravy. I also added canned string beans. Everyone in my family loved it. I will definitely make this a...