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Sicilian Garlic Sauce
Reviews:
May 03, 2012

I can't believe more people haven't tried this. It's like a hidden secret. It has become a regular in my family. My husband (who's an avid health, nutrition, and fitness advocate and an Italian) eats it by the spoonful. I ALWAYS have to double it because it goes so fast. You can add more garlic if you love garlic (like we do) or less garlic if you're a light weight. There have been times when I forgot or didn't have certain ingredients like - parsley, or Olive oil. It was still fantastic! You can adjust this recipe to your likes and I don't think you can go wrong. I think it's also a perfect main course recipe for vegans and vegetarians. Thank you Linda for sharing your recipe!

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