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Sicilian Garlic Sauce
August 04, 2009

I doubled this recipe, and then put it over 16 ounces of pasta. I too felt I wouldn't like it cold, so it simmered on the stovetop until the rest of dinner was ready. It smelled great, so I had high hopes! It did not disappoint, it was awesome! Such a nice change to have the nuts in the sauce too! I am looking forward to leftovers tonight!

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