Rating: 4.5 stars 4.5
28 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This versatile, no-cook sauce is for garlic lovers! Serve it over hot spaghetti, fried eggplant slices, barbequed meats, or even as a dip for toast! The amount of garlic can be varied according to taste, we like it strong! Pine nuts may be substituted for almonds.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
1 3/4 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Finely grind the almonds using a food processor. Add the garlic cloves, basil, parsley, salt, and pepper; process until the garlic and basil has been minced. Pour in the olive oil and diced tomatoes, and process again until the sauce has been mixed and the tomatoes are in small pieces.n

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Nutrition Facts

129 calories; protein 2.5g; carbohydrates 4.4g; fat 11.5g; sodium 371.2mg. Full Nutrition
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