I put this filling inside phyllo dough rolled it up brushed with a little melted butter and baked at 350 for 11 minutes. (Next time I would go 13 or else spray them with PAM spray also to crisp them faster.) My apologies to the original poster as what I did with their filling no longer constitutes a wonton but the filling is delish:-) I missed the flavor of blue cheese in these and would add that next time or else serve with blue cheese dressing to dip. Read More
It was a little dry. If you add the cream cheese to the mixture and some cheddar cheese and then put it into the wonton wrappers and fry them they are much more tasty and moist. Read More
It was a little dry. If you add the cream cheese to the mixture and some cheddar cheese and then put it into the wonton wrappers and fry them they are much more tasty and moist. Read More
I put this filling inside phyllo dough rolled it up brushed with a little melted butter and baked at 350 for 11 minutes. (Next time I would go 13 or else spray them with PAM spray also to crisp them faster.) My apologies to the original poster as what I did with their filling no longer constitutes a wonton but the filling is delish:-) I missed the flavor of blue cheese in these and would add that next time or else serve with blue cheese dressing to dip. Read More
These are very good and not too difficult to make. They are a little time consuming especially if you fold the wrappers "wonton style". I skipped the celery since I have picky people in the house. One full tablespoon of filling is a LOT. I used 1/2 tablespoon and that was plenty. I was still able to fold the wontons without them bursting. Read More
Fun recipe! Totally as described these are tasty and manly finger food! Perfect appetizer for Fathers Day IMHO! I only changed one thing I added 4 tbsp of cream cheese to the filling to make it creamy! Thanks for the recipe! Read More
Scaled the recipe down to make 12 wontons...eating them now for lunch. I think the flavor is good but they are a little on the dry side. The only thing I did differently was add bleu cheese in place of the cheddar. Next time I will try what the other reviewer said and add cream cheese to the mixture. Read More
made this at home and the family LOVED it! being of south asian descent i would tweek the recipe and add a bit more hot sauce but otherwise it was perfect! Read More
Delish! I didn't read the directions very well before making these so I didn't cook the celery at all. I liked it this way though it gave it a nice crunch. We served these with a avocado ranch dip. Read More
Just had these for dinner and they were fabulous! I followed another users suggestion and added cream cheese and they turned out perfect! Also for desert we used the extra wonton wrappers and filled them with banana and caramel for desert which was a pleasant added bonus!:) great recipe! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
It was a little dry. If you add the cream cheese to the mixture and some cheddar cheese and then put it into the wonton wrappers and fry them they are much more tasty and moist.
I put this filling inside phyllo dough rolled it up brushed with a little melted butter and baked at 350 for 11 minutes. (Next time I would go 13 or else spray them with PAM spray also to crisp them faster.) My apologies to the original poster as what I did with their filling no longer constitutes a wonton but the filling is delish:-) I missed the flavor of blue cheese in these and would add that next time or else serve with blue cheese dressing to dip.
These are very good and not too difficult to make. They are a little time consuming especially if you fold the wrappers "wonton style". I skipped the celery since I have picky people in the house. One full tablespoon of filling is a LOT. I used 1/2 tablespoon and that was plenty. I was still able to fold the wontons without them bursting.
Fun recipe! Totally as described these are tasty and manly finger food! Perfect appetizer for Fathers Day IMHO! I only changed one thing I added 4 tbsp of cream cheese to the filling to make it creamy! Thanks for the recipe!
Scaled the recipe down to make 12 wontons...eating them now for lunch. I think the flavor is good but they are a little on the dry side. The only thing I did differently was add bleu cheese in place of the cheddar. Next time I will try what the other reviewer said and add cream cheese to the mixture.
made this at home and the family LOVED it! being of south asian descent i would tweek the recipe and add a bit more hot sauce but otherwise it was perfect!
Delish! I didn't read the directions very well before making these so I didn't cook the celery at all. I liked it this way though it gave it a nice crunch. We served these with a avocado ranch dip.
Just had these for dinner and they were fabulous! I followed another users suggestion and added cream cheese and they turned out perfect! Also for desert we used the extra wonton wrappers and filled them with banana and caramel for desert which was a pleasant added bonus!:) great recipe!
