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Beef Wellington
July 29, 2002

I made this recipe last night for the first time and it was a big hit in my household. I think however I will try it with individual filets the next time the presentation was less than average and it was difficult to serve. I would also recommend browning the meat a little longer. As much as I love my meat medium rare, it was very red in the center. This is a keeper and I will be making it again. Thanks for a wonderful recipe!

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