Recipes Main Dishes Beef Beef Wellington 4.5 (381) 265 Reviews 83 Photos This beef Wellington recipe is perfect for entertaining if you want to impress your guests. It was given to me when I lived in England. It's best served with the center slightly pink. Enjoy! Recipe by Marla Updated on December 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 83 83 83 83 Prep Time: 30 mins Cook Time: 40 mins Total Time: 1 hrs 10 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 ½ pounds beef tenderloin 4 tablespoons butter, softened, divided 2 tablespoons butter 1 onion, chopped ½ cup sliced fresh mushrooms 2 ounces liver pate salt and pepper to taste 1 (17.5 ounce) package frozen puff pastry, thawed 1 large egg yolk, beaten 1 (10.5 ounce) can beef broth 2 tablespoons red wine Directions Preheat the oven to 425 degrees F (220 degrees C). Place beef tenderloin in a small baking dish. Spread 2 tablespoons softened butter over beef. Bake in the preheated oven until browned, 10 to 15 minutes. Remove beef from the pan and reserve pan juices; allow beef to cool completely. Increase oven temperature to 450 degrees F (230 degrees C). Melt 2 tablespoons butter in a skillet over medium heat. Sauté onion and mushrooms in butter for 5 minutes. Remove from heat and let cool. Mix together paté and remaining 2 tablespoons softened butter in a bowl; season with salt and pepper. Spread paté mixture over beef. Top with onion and mushroom mixture. Roll out puff pastry dough to about 1/4-inch thickness and place beef in the center. Fold up and seal all the edges, making sure the seams are not too thick. Place beef in a 9x13-inch baking dish, cut a few slits in the top of dough, and brush with egg yolk. Bake in the preheated oven for 10 minutes. Reduce heat to 425 degrees F (220 degrees C) and continue baking until pastry is a rich, golden brown, 10 to 15 minutes. Set aside to rest. Meanwhile, place reserved pan juices in a small saucepan over high heat. Stir in beef broth and red wine; boil until slightly reduced, about 5 minutes. Strain and serve with beef. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 744 Calories 57g Fat 30g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 744 % Daily Value * Total Fat 57g 73% Saturated Fat 21g 106% Cholesterol 131mg 44% Sodium 434mg 19% Total Carbohydrate 30g 11% Dietary Fiber 1g 4% Total Sugars 1g Protein 26g Vitamin C 1mg 6% Calcium 30mg 2% Iron 5mg 26% Potassium 385mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved