Added to shopping list. Go to shopping list.
Ingredients5 m servings 2 cals
Original recipe yields 24 servings (1 /4 cup)
- Combine the lime zest, black pepper, and salt in an airtight jar. Shake to mix. Use in recipes where you would use lemon pepper.
- Cook's Note
- To make your own dried lime zest: zest your limes with a small-mesh grater and either leave the zest out to dry naturally or put it in a 200 degree F (95 degree C) oven for an hour or two, until it hardens up, then crush it with a mortar and pestle until it's small enough to use as a spice.
Per Serving: 2 calories; 0 g fat; 0.6 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 388 mg sodium. Full nutrition
ReviewsRead all reviews 1