Skip to main content New<> this month
Get the Allrecipes magazine

Lime Pepper

Rated as 5 out of 5 Stars
8

"A little different from lemon pepper, and even better because you make it yourself."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 2
Original recipe yields 24 servings (1 /4 cup)

Directions

{{model.addEditText}} Print

Footnotes

  • Cook's Note
  • To make your own dried lime zest: zest your limes with a small-mesh grater and either leave the zest out to dry naturally or put it in a 200 degree F (95 degree C) oven for an hour or two, until it hardens up, then crush it with a mortar and pestle until it's small enough to use as a spice.

Nutrition Facts


Per Serving: 2 calories; 0 0.6 0.1 0 388 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I threw coarse salt and whole black peppercorns in my spice grinder, then added the lime zest (I dried my own overnight on waxed paper). This was simple to make and tasted wonderful in a lemon p...