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Ingredients5 m servings 2
Original recipe yields 24 servings (1 /4 cup)
- Combine the lime zest, black pepper, and salt in an airtight jar. Shake to mix. Use in recipes where you would use lemon pepper.
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- Cook's Note
- To make your own dried lime zest: zest your limes with a small-mesh grater and either leave the zest out to dry naturally or put it in a 200 degree F (95 degree C) oven for an hour or two, until it hardens up, then crush it with a mortar and pestle until it's small enough to use as a spice.
Per Serving: 2 calories; 0 0.6 0.1 0 388 Full nutrition
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