Recipes Bread Quick Bread Recipes Fruit Bread Recipes Strawberry Bread III 3.9 (45) 30 Reviews 2 Photos A yummy strawberry quick bread for bread machines. Recipe by SUSANNECS Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 15 Yield: 1 loaf Jump to Nutrition Facts Ingredients 1 (10 ounce) package frozen sweetened strawberries, thawed ½ cup vegetable oil 2 eggs 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon ground cinnamon 1 cup white sugar 1 ½ cups all-purpose flour ½ cup chopped pecans Directions Drain the strawberries, reserving 1/4 cup of the juice. In a large mixing bowl stir together the oil, eggs, baking soda, baking powder, cinnamon, sugar and flour. Fold in the pecans, strawberries and 1/4 cup of their juice. Pour the mixture into your bread machine pan and place it in the machine. Select the Quick Bread cycle and press Start. Remove pan from bread maker and let cool completely before removing bread from pan. I Made It Print Nutrition Facts (per serving) 215 Calories 11g Fat 28g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 215 % Daily Value * Total Fat 11g 14% Saturated Fat 1g 7% Cholesterol 25mg 8% Sodium 110mg 5% Total Carbohydrate 28g 10% Dietary Fiber 1g 4% Total Sugars 18g Protein 3g Vitamin C 8mg 40% Calcium 20mg 2% Iron 1mg 5% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved